Trebs PizzaGusto 99392 Mode D'emploi page 28

Recipes
Pizza Dough
500 g flour
Knife point of salt
4 tablespoons olive oil
20 g fresh yeast or 1 packet dry yeast
250 ml lukewarm water
Recipe with fresh yeast:
Take a bowl and mix the flour with the
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olive oil and salt.
Dissolve the fresh yeast in lukewarm water
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and stir into a smooth substance.
Mix the lump-free yeast with the flower.
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Knead into a smooth dough. Optionally use a blender or food processor.
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Cover the bowl with a cloth and let it rise for 45 minutes until the volume is doubled.
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Sprinkle the dough with flour and roll it out to a thickness of 3 mm. Turn the dough occasionally
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and sprinkle with flour to prevent it to stick.
Use the round dough form to cut out the pizza bases.
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Tomato Sauce
1 tin peeled tomatoes
1 small tin tomato paste
Pepper & salt
Oregano
2 tablespoons olive oil
2 cloves of garlic
Finely chop the peeled tomatoes.
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Mix all ingredients into a sauce.
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Topping Recommendation
Cheeses: mozzarella, grated Parmesan cheese, grated Gouda cheese, etc.
Seafood: smoked salmon, prawns, canned tuna, etc.
Vegetables: green peppers, rocket, olives, mushrooms, spinach, onion, etc.
Herbs: Basil, pepper, salt, Italian spices, etc.
Meat: ham, bacon, salami, etc.
Recipe with dry yeast:
Take a bowl and mix the flour, olive oil,
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salt, dried yeast and lukewarm water.
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