Before You Begin - OXO Brew Mode D'emploi

1
Remove all
packaging
Water/Coffee Ratio
Yield 1 Cup 2 Cups
5 oz / 10 oz /
Water
148 mL 296 mL
Coffee
8 g 16 g
OXO recommends using approximately 8 grams of medium-ground coffee per cup (5 fl oz). Coffee dosage recommendations are
based on the Specialty Coffee Association (SCA) Golden Cup Standard designed for optimal extraction and strength.
1 OXO scoop = approximately 8 grams of medium-ground coffee.
Strength Adjuster
The Grinder defaults to grind 8 grams per cup in the center position. To adjust the amount, move the Strength Adjuster to the right
to add more ground coffee, or to the left for less. Each position of the Strength Adjuster represents a change of one gram per
cup. For example, if you want 9 g per cup, you would move the Strength Adjuster one click to the right. For 7 g, you would move
it one click to the left.
Note: The Strength Adjuster only works in Cups Mode.

Before You Begin

2
Clean and
wash all parts
For detailed cleaning
instructions (see pg. 11)
Do not use abrasive pads,
harsh chemicals or spray cleaners.
3 Cups 4 Cups 5 Cups
15 oz / 20 oz / 25 oz /
444 mL 591 mL 739 mL
24 g 32 g 40 g
3
Replace
stainless steel plate
and grounds container
6 Cups 7 Cups 8 Cups
30 oz / 35 oz / 40 oz /
887 mL 1035 mL 1 183 mL
48 g 56 g 64 g
4
Plug in
Grinder and
zero the scale
To learn more about
zeroing/taring (see pg. 10)
9 Cups 10 Cups 11 Cups 12 Cups
45 oz / 50 oz / 55 oz /
1331 mL 1479 mL 1627 mL
72 g 80 g 88 g
60 oz /
1775 mL
96 g
7