Kitchen unit with oven
The hob recess dimensions must obey the indi-
cation and the kitchen unit must be equipped
with vents to let a continuous supply of air. The
electrical connection of the hob and the oven
Product description
Cooking surface layout
1
2
Control knobs
Symbol
Operation
Ignition of the burner
Warning! Be very careful when you use
open fire in kitchen environment.
Manufacturer decline any responsibility in case
misuse of the flame
Always light the burner before you put
cookware.
To light the burner:
20
3
4
5
Description
no gas supply / off posi-
tion
must be installed separately for safety reasons
and to let easy remove oven from the unit.
50 cm
360 cm
Semi-rapid burner
1
Triple Crown burner
2
Rapid burner
3
Auxiliary burner
4
Control knobs
5
Symbol
1. Turn the control knob counterclockwise to
the maximum position (
down.
2. Keep the control knob pushed for approxi-
mately 5 seconds; this will let thermocou-
ple to warm up. If not, the gas supply will
be interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner does not
light, check if the crown and its cap are in
correct positions.
2
120 cm
180 cm 2
2
Description
ignition position / maxi-
mum gas supply
minimum gas supply
) and push it
www.zanussi.com
2