Table des Matières
Publicité
PYRO
DISHES
White meat
Roast pork (2 lb)
Pork chops
Chicken (3 lb)
Turkey/duck (6lb)
Sausages (1 lb)
Red meat
Braised beef
Lamb chops
Roast beef (2 lb) rare
Lamb (legs, shoulder)(4 lb)
Fish and various meat
Kebabs
Grilled fish
Salmon steak
Baked fish
Vegetables
Jacket potatoes
Roast vegetables
Roast potatoes
Rice
Stuffed peppers
Cakes and pastry
Sponge cake
Cake-Madeira cake
Scones
Meringues
Small cakes
Choux pastry
Angel cakes
Short breads-Rich
Short crust pastry
Fruit crumble
Short or puff pastry
Fruit pie
Tart base
Baked custards
Rich fruit cake
Lemon-meringue pie-
pastry
meringues
Various
Steak and kidney pie
Rice pudding
Yorkshire pudding
Bread base pizza
Quiche
Soufflés
Bread
Lasagne
*Pre-heat to the temperature shown. SP = Spit.
• The Grill setting can be adjusted from low on 1 to high 4. Other model, select
• When using the Grill function, place the food to be grilled in the grill pan.
• Pour boiling water into a bain-marie before cooking, but do not overfill.
• Cooking in the oven is done with the door closed. However, the door must be ajar when using the
• When using the split place the handle on the middle shelf and the drip pan on the base (see instructions).
• Never place trays/shelves on the base when using conventional Eco, combined, keep warm.
If using the spit
CONVENTIONAL OVEN
2
200
200
1
1
200
1
1
180
2
240
180
2
210
2
200
2
*180
2
165
2
180
1
1
*180
*180
1
*210
3
100
3
*180
2
*180
3
165
1-2
*200
3
*210
2
*200*
2
210
2
2
*200
*200
2
165
2
2
150
*210
2
180
2
*200
2
*150
2
2
*210
*220
3
*210
2
180
1
*220
1
*200
2
RELATIONSHIP OF SETTINGS TO TEMPERATURE
F
80
135
°C
40
65
1
2
Setting
do not exceed 220°C (the temperature suggested throughout this guide) and keep the door closed.
180
2
3
3
*3
3-4
*3
3-4
*3-4
4
*4
3-4
*3
3-4
3
2-3
2-3
3
2
180
180
2
180
2
2
150
200
3
200
1
*180
2
3
*200
2
200
180
1
1
*200
200
300
315
150
165
100
3
4
5
MULTIFEATURE OVEN
180
200
TB
165
220
3
200
1
180
180
2-3
180
2-3
180
180
180
160
*210
100
165
180
160
180
180
180
180
180
350
400-425
425-475
180
200-210
220-240
6
7
8
.
feature at highest temperature.
99628524 GB 10/04
Cooking
time
90
2
15-20
50-70
90-120
20-30
90-180
1
10-20
30-40
50-70
15-20
15-20
10
2
45
60-90
60-90
45-60
2
45
2
40
2
25-30
2
55-60
3
10-12
3
90
2
25
3
30-40
1-2
40-60
3
15-18
10-20
2
60-70
30-40
40-50
15-25
20-45
150
20 pastry
20 meringues
90
2
90-120
20-30
15-18
30-45
1
50
30-50
40-50
2
°C
550
275
9 max
Publicité
Table des Matières
