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Mixing Guide
These are suggestions for selecting speeds. Begin on 1 and increase as needed.
3 SPEED
5 SPEED
0
0
1
1
2
3
2
4
5
3
Using Your Mixer
1. Make sure mixer is unplugged
and speed control is set to OFF.
Insert beaters. Then plug mixer into
electrical outlet. Place beaters into
bowl.
2. Move the speed control to desired
speed, starting at 1 and increasing
to a higher speed if necessary.
3. When finished mixing, move the
speed control to 0 (OFF) and unplug
mixer.
Mixing Tips
Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl to spread
out ingredients for easier mixing.
• Have butter or margarine at room
temperature.
840150404 ENv01.indd 4
840150404 ENv01.indd 4
FUNCTION
OFF and/or Eject
LOW: folding/mixing dry ingredients, muffins, quick breads
To cream butter and sugar, and most cookie dough
MEDIUM: most packaged cake mixes
Frosting and mashed potatoes
HIGH: beating egg whites and whipping cream
4. To eject beaters, with speed control
Speed
Control
• Add ingredients one at a time,
thoroughly mixing after each addition.
• Add flour one cup at a time.
• If adding chips or nuts to a very thick
dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
4
set at 0 (OFF)
push straight
down on the
speed control.
4/15/14 5:13 PM
4/15/14 5:13 PM
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