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VENTILATED OVEN
Ventilated ovens are an innovatory cooking
system for food, allowing to save considerable
time and energy, without altering food features.
Thanks to the
forced hot air system, the oven
reaches the required temperature in a very short
time, thus guaranteeing
even under full load conditions.
USING THE APPLIANCE
The appliance must be used by qualified staff,
fully observing all regulations in force.
The first time, the appliance has to be used
under
no
load
conditions,
temperature, to eliminate any whatever traces of
grease, due to manufacturing.
•
Prior to using the appliance, it is necessary to
pre-heat the cooking chamber. This is an
essential operation and has to be carried out
for at least 10 minutes, every time the oven is
used.
•
On mechanical models, by
timer, this automatically switches on the oven
and its signal light, the internal oven light and
presets food cooking time. For digital models,
consult the specific section.
•
On models U e MIX, a pushbutton on the
control panel will allow water supply, to
increase degree of humidity.
For digital models, consult the specific section.
CLEANING AND MAINTENANCE
The appliance should be frequently cleaned and
disconnected, when this occurs.
IMPORTANT
It is essential to have the oven cleaned on a daily
basis, with the machine temperature between 40
and 50° C. Carefully clean hinges – this is ver y
important – to avoid any future malfunctioning, in
door
opening
and
detergents, that
are
cleaning; do
not
they are too aggressive and rich in caustic
soda. The use of any unsuitable compound can
cause oven component corrosion.
The manufacturer cannot be held responsible
for any damage caused to machines, due to
bad maintenance or using inappropriate
cleaning compound.
even cooking results,
at
the
highest
presetting the
closing.
Use
suitable
for
use these for grills, as
only
oven
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