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GENERAL INSTRUCTIONS
•
Carefully read all the instructions in this
manual, in order to guarantee operator safety
and to obtain the best results.
•
Our appliances are accurately tested and
checked by skilled staff. Any installation,
maintenance or repairs are to be carried out
only by qualified staff. For any repairs, please
contact an authorized service centre and ask
for original spare parts.
•
Prior to installing, ensure that the electricals
on the plate are compatible with the supply
voltage.
•
Electrical safety of these appliances is only
ensured
by
connecting
grounding system (to be checked from time to
time), in compliance with EEC prescriptions.
•
Do not obstruct heat release slots for any
reason whatever.
•
Prior to cleaning the appliance, disconnect
supply current.
•
After a day's work, thoroughly clean baking
chamber.
•
Do not use steel wool to clean appliances;
•
Keep manual.
INSTALLATION
Preparation
Prior to installing the appliance, it is necessary to
remove the adhesive cover around the packaging,
carefully removing all and any glue residues.
Installation area
The oven should be placed in a well ventilated
area and kept at a distance of at least 10 cm from
any walls. Allow for access from the rear and side
wall to connect to supply current.
Electrical Connection
Connecting
to the electrical supply
should be carried out in
regulations in force. (EEC 61-50).
•
Prior to connecting, ensure that the network
voltage and frequency comply
appliance data plate; + 10% voltage variation
is allowed.
•
The appliance must be earthed.
•
The oven must be included in an equipotential
system; the connection must be carried out
with a conductor having a minimum section of
2.
10 mm the equipotential clamp is placed on
the back side of the oven, opposite the
terminal board of power supply.
to
an
efficient
network
compliance
with
with the
•
Connect the supply current cable; it should
not allow a temperature exceeding 50° C. It is
essential to use an omnipolar differential
switch having a preset fuse for the load.
The earth line cable should not be
disconnected.
Connecting to the water supply
For models having humidification:
•
Connect water pipe
supply,
by
prior
mechanical filter and regulator tap.
•
It is necessary to have a supply of drinking
water with hardness<10 ° F to avoid circuit
blockage.
•
Supply pressure is allowed between 150 and
250 kPa (1.5-2 bar).
Water discharge
•
Water discharge is located in the lower part of
the oven and is to be connected to a rigid
pipe, the diameter of which should fit the
discharge connection. The downflow pipe
must be fitted at least 20 cm, underneath the
attachment.
•
Any discharge blockage can be the cause of
any bad odours in the baking chamber or of
any steam coming out of the door.
Installation of a water softener is
recommended to avoid limestone deposit.
to the specific water
applying
a
suitable
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