Setting The Temperature; Super Function; Alarm; Door Alarm - Siemens KI82F Série Notice D'utilisation

Setting the temperature

Recommended temperature

Refrigerator compartment:

Refrigerator compartment
Keep pressing the button + / – until
■
the display indicates the required
temperature.
Cool-fresh compartment
The temperature in the cool-fresh
compartment is kept at around 0 °C.
If frost forms on the food items in
Note:
the cool-fresh compartment, set a
higher temperature. ~ "Faults – what
to do?" on page 38
Freezer compartment
The temperature in the refrigerator
compartment will affect the temperature
in the freezer compartment. Change the
temperature in the refrigerator
compartment in order to change the
temperature in the freezer compartment.
Temperatures which are set higher in
the refrigerator compartment will
increase temperatures in the freezer
compartment.

Super function

When the Super function is switched on,
the freezer compartment and
refrigerator compartment will become
colder.
Starting the Super function, e.g.:
to freeze food solid as quickly as
■
possible
4 ...6 hours before freezing food
■
weighing 2 kg or more
to use the max. freezing capacity
■
~ "Maximum freezing capacity"
on page 34
Note:
on, increased operating noise may
occur.
After approx. 1 ^ days the appliance
+4 °C
switches to normal operation.
Starting/ending Super function:
Press the super button.
■
The button is lit when the Super
function is switched on.
M

Alarm

D oor alarm
A l a r m
If the appliance door is open for a while,
the door alarm switches on.
Close the door or press
■
alarm button.
The warning signal is switched off.
U
Refrigerator
compartment
T he refrigerator compartment is
R e f r i g e r a t o r c o m p a r t m e n t
suitable for storing dairy products, eggs,
cooked meals, pastries, preserves once
opened and hard cheese.
The temperature can be set from
+3 °C ... +8 °C.
The refrigerator compartment can also
be used to store highly perishable foods
in the short to medium term. The lower
the selected temperature, the slower the
enzymatic and chemical processes and
deterioration by microorganisms. A
temperature of +4 °C or lower ensures
optimum freshness and safety of the
stored foods.
When Super cooling is switched
Alarm en
31