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USING YOUR NINJA® FOODI® TENDERCRISP
MULTI-COOKER – CONT .
Grill
1
Press the GRILL button.
AIR CRISP
NOTE: There is no temperature adjustment
available or necessary when using the
Grill function.
2 Use the up and down TIME arrows to set
the cook time in minute increments up to
30 minutes.
AIR CRISP
3 Place the reversible rack in the pot in the
upper grill position or follow directions
per recipe.
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4 Place ingredients on the rack, then close
the lid.
5 Press the START/STOP button to
begin cooking.
AIR CRISP
6 When cooking is complete, the unit
will beep.
AIR CRISP
PRESSURE TEST
FAMILIARISING YOURSELF
WITH PRESSURE COOKING
In order to familiarise yourself with the
Pressure Cook function and start cooking,
it is highly recommended for first-time
users to do an initial run with water only.
1
Place the pot in the cooker base and
add 700ml room-temperature water
to the pot.
2 Assemble the pressure lid by aligning
the arrow on the front of the lid with the
arrow on the front of the cooker base.
Then turn the lid clockwise until it locks
into place.
3 Make sure the pressure release valve on
the lid is in the SEAL position.
4 Turn the unit on. Press the PRESSURE
button, the unit will default to high (HI)
pressure. Set the time to 2 minutes. Press
the START/STOP button to begin.
AIR CRISP
5 Your Ninja
®
Foodi® Tendercrisp
Pressure Cooker will begin to build
pressure, indicated by the rotating
lights. The unit will begin counting
down when it is fully pressurised.
6 When the countdown is finished, the Ninja
Foodi® Tendercrisp Pressure Cooker will
beep, automatically switch to the Keep
Warm mode, and begin counting up.
AIR CRISP
7 Turn the pressure release valve to the
VENT position to quick release the
pressurised steam. A quick burst of
steam will spurt out of the pressure
release valve. When steam is completely
released, the unit will be ready to open.
NOTE: To maintain
the quick release
pressure, the valve will
lock in to place in the
VENT position.
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®
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