Ninja Foodi OP300EU Instructions page 30

IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
30 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.). DO NOT
fill pot more than halfway, or as
otherwise instructed in a Ninja®
Foodi® recipe.
31 DO NOT use this unit to cook
instant rice.
32 To prevent food contact with the
heating elements, DO NOT overfill
the Cook & Crisp Basket.
33 Use extreme caution when closing
the crisping lid, taking care that
nothing is caught in or pinched by
the hinge.
34 Socket voltages can vary, affecting
the performance of your product.
To prevent possible illness, use a
thermometer to check that your
food is cooked to the temperatures
recommended.
35 DO NOT place the appliance
near the edge of a worktop
during operation.
36 To avoid possible steam damage,
place the unit away from walls and
cabinets during use.
37 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing
the cooking pot and Cook &
Crisp Basket.
38 DO NOT touch hot surfaces.
Appliance surfaces are hot during
and after operation. To prevent
burns or personal injury, ALWAYS
use protective hot pads or insulated
oven mitts and use available
handles and knobs.
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39 Extreme caution must be used
when the cooker contains hot oil,
hot food, or hot liquids, or if the
cooker is under pressure. Improper
use, including moving the cooker,
may result in personal injury. When
using this appliance to pressure
cook, ensure the lid is properly
assembled and locked into position
before use.
40 Caution should be used when
searing meats and sautéing in hot
oil. Keep hands and face away
from the removable cooking
pot, especially when adding new
ingredients, as hot oil may splatter.
41 When unit is in operation, hot
steam is released through the air
socket vent. Place unit so vent is
not directed toward the power
cord, sockets, or other appliances.
Keep your hands and face at a safe
distance from vent.
42 When using SLOW COOK or
SEAR/SAUTÉ settings, ALWAYS
keep the pressure lid closed and
the pressure release valve in the
VENT position. If the lid is closed
and the pressure release valve is in
the SEAL position, an audible alarm
will sound. "VENT" error code will
appear on LED display to signal the
need to turn the pressure release
valve to the VENT position.
43 When using the PRESSURE COOK
setting, ALWAYS keep the pressure
lid locked and the pressure release
valve turned anticlockwise to the
SEAL position.
44 Spilled food can cause serious
burns. Keep appliance and cord
away from children. DO NOT let
cord hang over edge of tables or
counters or touch hot surfaces.
45 When removable cooking pot is
empty, DO NOT heat it for more
than 10 minutes, as doing so may
damage the cooking surface.
46 The cooking pot, Cook & Crisp
Basket, and reversible rack become
extremely hot during the cooking
process. Avoid hot steam and air
while removing the cooking pot
and Cook & Crisp Basket from the
appliance, and ALWAYS place
them on a heat resistant surface
after removing. DO NOT touch
accessories during or immediately
after cooking.
47 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
48 Cleaning and user maintenance
shall not be done by children
unless they are older than 8
and supervised.
49 Let the appliance cool for
approximately 30 minutes before
handling, cleaning, or storing.
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to
avoid burns.
For indoor and household use only.
SAVE THESE INSTRUCTIONS
50 To disconnect, turn any control
to "off", then unplug from socket
when not in use and before
cleaning. Allow to cool before
cleaning, disassembly, putting in or
taking off parts and for storage.
51 DO NOT clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts, creating
a risk of electric shock.
52 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
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