Using the juicer
Using the emulsioning disc
Note : You can always add ingredients during your prepping timer by removing food
pusher. Do not forget to stop the appliance while doing so.
1.
Set the drive shaft A into the body unit.
2.
Insert the mixing bowl on the drive shaft A and turn
clockwise to safely lock it.
3.
Insert the juicer body into the bowl.
4.
Put the juicer runner on top of the juicer body.
5.
Plug the appliance into a power socket.
6.
Put half of an orange on the runner, select speed MIN.
and press for 20 secondes.
7.
At the end of your preparation, follow these: stop and
unplug your appliance, retrieve the juicer from the bowl
and retrieve the bowl from the unit.
Note: you can get 0,8L of juice without emptying the bowl.
Think of rinsing the juicer filter every 0.2L.
IMPORTANT: Do not exceed the 4 minutes continuous use
to avoid overheating the motor. Let the motor rest for 30
secondes before reusing it.
1. Set the drive shaft A into the body unit.
2. Insert the mixing bowl on the drive shaft A and turn
clockwise to safely lock it.
3. Insert the drive shaft B into the bowl.
4. Add the emulsioning disc on top of the shaft B. Then
add your ingredients.
5. Put the cover on the mixing bowl and turn
clockwise to safely lock it.
6. Insert the food tube pusher into its location on the
bowl cover. You can always add ingredients during
your prepping timer by removing the food pusher.
7. Plug your appliance into a power socket.
8. Select your speed based on your recipe:
Liquid sauces, 50 secondes in speed MIN.
Solid sauces, 2 minutes in speed MAX.
9. At the end of your preparation, follow these: stop
and unplug your appliance, retrieve the mixing bowl
from the body unit and retrieve the bowl cover.
5
ENGLISH