Safety; Safety Definitions; Safety Instructions For Operation - Menuett 006783 Instructions D'utilisation

2

Safety

2.1 Safety definitions

Warning! If you do not obey these instructions, there
is a risk of death or injury.
Caution! If you do not obey these instructions, there
is a risk of damage to the product, other materials or the
adjacent area.
Note! Information that is necessary in a given situation.

2.2 Safety instructions for operation

● This appliance must not be used by children.
Keep the appliance and its cord out of reach of
children. Do not let children near the appliance
when in use.
● The product is only intended for household
use. Do not use the product outdoors.
● Do not let children younger than 8 years
operate the product.
● Do not let persons with physical, sensorial or
mental disabilities operate the product without
supervision.
● Do not let persons who do not have the
required experience, knowledge or training
operate the product without training or
supervision.
● A damaged power cord or plug must be
replaced by an authorized service center or
other qualified personnel to ensure safe use.
● Keep children under supervision to make sure
they do not play with the product.
● Do not use any accessories other than those
recommended by the appliance manufacturer
- risk of personal injury.
● Switch off the product and pull out the plug
before cleaning and maintenance, before
moving the product, and when the product is
not in use.
● Do not allow the power cord to hang over the
edge of a table or worktop, or to come into
contact with hot surfaces. Handle the product
with care when there is hot food or hot liquid in
it.
● Never use the product for anything other than
the purpose it was designed for.
27
● The product gets hot when in use.
● Never immerse the power cord, plug or
product in water or any other liquid
- risk of electric shock.
● Never open the pan before the pressure has
been released.
● The product is not intended to be controlled by
an external timer or a separate remote control.
● Always put the product on a stable surface
with the handles turned, to avoid spilling hot
liquid when in use.
● Note that the product will still be hot after it is
switched off - risk of burn injury.
● The lid must be closed for pressure to build up
in the pan. The lid cannot be opened when
there is a lot of pressure in the pan.
● The pan is pressurized. Incorrect use can result
in the risk of scalding. Do not switch on the
product if the lid is not properly closed.
● Never switch on the product without any water
or food in the pan (except when using saute
mode), this can ruin the pan.
● Do not fill the pan to more than 2/3 full. When
cooking food that expands during the cooking,
such as rice or dry vegetables, do not fill the
pan to more than 1/2 full.
● Never attempt to heat the pan with a source of
heat other than described in these instructions.
● When cooking meat with skin (e.g. ox tongue)
the pressure can cause the skin to expand. In
which case, do not puncture the skin - risk of
scalding.
● When cooking food that swells up, carefully
shake the pan before taking off the lid
otherwise the hot food could burst out.
● Always check before use that the valves are not
blocked.
● Do not use the product in pressurized mode to
fry or deep-fry.
● Only use parts and accessories recommended
by the manufacturer.
● The pressure regulator allowing the escape of
steam should be checked regularly to ensure
that it is not blocked.
● Do not put the appliance into a heated oven.
2022_001