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Sideburner Match-Lighting
Do not lean over grill while lighting.
1. Turn OFF all control knobs.
2. Turn ON gas at LP cylinder.
3. Open lid during lighting.
4. Place lit match near inside
bottom opening of burner pan.
5. Push in and turn control
knob of the burner you are
lighting to the
position.
Ensure burner stays lit.
6. Light adjacent burner by pushing
knob in and turning to the
Burner Flame Check
Remove cooking grates and emitters. Light burners, rotate control
knobs from HI to LO. You should see a smaller flame in LO
position than seen on HI. Perform burner flame check on side
burner, also. Always check flame prior to each use. If only low
flame is seen refer to "Sudden drop or low flame" in the
Troubleshooting Section.
Turning Grill Off
Turn all control knobs to OFF position. Turn LP cylinder OFF by
turning hand-wheel clockwise to a full stop.
Ignitor Check
Turn Gas OFF at LP cylinder. Turn control knob to
should be heard and spark seen each time between collector box
or burner and electrode. See "Troubleshooting" if no click or spark.
Valve Check
IMPORTANT: Make sure gas is OFF at LP cylinder before
checking valves. Control knobs lock in OFF position. To check
valves, first push in knobs and release, knobs should spring back.
If control knobs do not spring back, replace valve assembly before
using grill. Turn control knobs to LO position then turn back to
OFF position. Valves should turn smoothly.
Hose Check
Before each use, check to see if hoses are cut or worn. Replace
damaged hoses before using grill. Use only valve/hose/regulator
specified by manufacturer.
Quick Start Tips
Reversible side burner grate:
The dual function sideburner grate has a flat surface on one side
for warming, boiling, or frying using pots and pans and it has a
curved surface on the other side for wok usage.
Preheating for different types of grilling:
Sear - preheat with all burners set to HI for maximum cooking
grate temperatures
Barbecue - preheat with all burners set to LO for a lower starting
grate temperature for grilling foods slower.
8
position.
HI
LO
. "Click"
Quick Start Tips (con't.)
Preheating for different types of grilling:
Indirect grilling - preheat one burner only on the side opposite
where the food will be placed to allow the slowest and lowest
grilling for larger cuts of meat.
Roasting - place the warming rack on the lower supports and
use burner(s) directly under the food on LO or indirectly for lower
temperature cooking. This will allow more heat to circulate
around the food during grilling.
Lowering the temperature of the cooking grate:
Control knob - turn the control knob to the LO setting for the
lowest temperature setting.
Control knob - for the lowest cooking grate temperatures the
food can be grilled indirectly with the burner under the food in
the OFF position and a single burner away from the food on LO.
During grilling the grill can be cooled down faster by lifting the lid
while adjusting the control knobs to a lower setting.
Adding a smoked flavor while grilling:
Do not use wood chunks on a Saber grill cooking grate.
Wood chips can be used by placing them between the cooking
grate bars. Soaking the wood chips for a minimum of 15
minutes prior to use will extend the smoking time.
A smoker box (sold separately) can be used by filling it with
wood chips and placing it directly on the cooking grate
with the burner on the HI or LO setting.
General Grill Cleaning
Do not mistake brown or black accumulation of grease and smoke
for paint. Apply a strong solution of detergent and water or use a
grill cleaner with scrub brush on insides of grill lid and bottom.
Rinse and allow to completely air dry.
Do not apply a caustic grill/oven cleaner to painted surfaces.
Plastic parts: Wash with warm soapy water and wipe dry.
Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
Porcelain surfaces: Because of glass-like composition,
most residue can be wiped away with baking soda/water solution
or specially formulated cleaner. Use non-abrasive scouring
powder on stubborn stains.
Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm soapy water. Wipe dry with a soft non-
abrasive cloth.
Stainless steel surfaces: To maintain your grill's high quality
appearance, wash with mild detergent and warm soapy water
and wipe dry with a soft cloth after each use. Baked-on
grease deposits may require the use of an abrasive plastic
cleaning pad. Use only in direction of brushed finish to avoid
damage. Do not use abrasive pad on areas with graphics.
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