CASO DESIGN Grande Aroma 100 Mode D'emploi page 4

5.2 Reinigung ...................................................................................................... 25
5.3 Entkalkung .................................................................................................... 26
6 Störungsbehebung ............................................................................................. 26
Störungsursachen und –behebung ............................................................. 26
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7 Entsorgung des Altgerätes ................................................................................ 27
8 Garantie ............................................................................................................... 28
9 Technische Daten ............................................................................................... 28
10 Operating Manual ................................................................................................ 30
10.1 General .......................................................................................................... 30
10.2 Information on this manual .......................................................................... 30
10.3 Warning notices ............................................................................................ 30
10.4 Limitation of liability ..................................................................................... 31
10.5 Copyright protection .................................................................................... 31
11 Safety ................................................................................................................... 31
11.1 Intended use .................................................................................................. 31
11.2 General Safety information .......................................................................... 32
11.3 Sources of danger ........................................................................................ 33
11.3.1 Danger of injury .............................................................................................. 33
11.3.2 Danger of burns .............................................................................................. 34
11.3.3 Dangers due to electrical power ..................................................................... 35
12 Commissioning ................................................................................................... 35
12.1 Safety information ........................................................................................ 35
12.2 Delivery scope and transport inspection .................................................... 35
12.3 Unpacking ..................................................................................................... 36
12.4 Disposal of the packaging ........................................................................... 36
12.5 Setup location requirements: ...................................................................... 36
12.6 Electrical connection .................................................................................... 37
12.7 Rating plate ................................................................................................... 37
13 Operation and Handing....................................................................................... 37
13.1 Overview ........................................................................................................ 38
13.2 Assembling and disassembling of grinder and knob ................................ 39
13.3 Warning notices ............................................................................................ 40
13.4 Display and buttons...................................................................................... 40
13.5 Set the clock .................................................................................................. 40
13.6 Before using your device for the first time ................................................. 40
13.7 Making Coffee ............................................................................................... 41
13.7.1 Preparations ................................................................................................... 41
13.7.1 Making coffee from ground coffee .................................................................. 41
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