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USING THE FOOD PROCESSOR
If using the disc, remove it before
3
removing the bowl. Holding the disc
by the center hub, lift it straight up.
Lift the work bowl off of the base to
5
remove food from the bowl with a
spatula.
TIPS FOR GREAT RESULTS
USING THE MULTIPURPOSE BLADE
To chop fresh fruits or
vegetables: Peel, core, and/
or remove seeds. For more
consistent results, cut food in 1 to
1½-inch (2.5-3.75 cm) pieces. Process food
to desired size, using Pulse or Low speed.
Scrape sides of bowl, if necessary.
To puree cooked fruits and vegetables
(except potatoes): Add 1/4 cup (60 mL)
liquid from recipe per cup (235 mL) of
food. Process food using short pulses until
finely chopped. Then process continuously
until reaching desired texture. Scrape sides
of bowl, if necessary.
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Remove the drive adapter and
multipurpose blade, if using. The
4
blade will stay in place on the drive
adapter when you remove the
adapter.
To prepare mashed potatoes: Shred hot
cooked potatoes using the shredding disc.
Exchange shredding disc for multipurpose
blade. Add softened butter, milk, and
seasonings. Pulse three to four times, 2
to 3 seconds each time, until potatoes
are smooth and milk is absorbed. Do not
overprocess.
To chop dried (or sticky) fruits: The food
should be cold. Add 1/4 cup (60 mL) flour
from recipe per 1/2 cup (120 mL) dried
fruit. Process fruit, using short pulses, until
reaching desired texture.
TIPS FOR GREAT RESULTS | 11
10/19/2018 6:08:13 PM
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