IKEA GRILLSKAR Serie Mode D'emploi page 10

knob (7) anti-clockwise to the high
position.
• After successful lighting, light each
burner from left to right as desired.
• If burner fails to ignite after repeated
attempts, contact the help line
number stated in this manual.
Grill Cooking
The vapour bar evenly distributes the
burner flame across the cooking grill
area. The natural food juices produced
during cooking fall onto the hot vapour
bar below and vaporise. Even cooking
of food will be achieved by using the
barbecue with the hood down. This
should only be done with the burner on
low.
Flare-Up Control
IMPORTANT – FLARE UPS CAN OCCUR
FROM RESIDUE FAT AND JUICES
DRIPPING ONTO THE BURNERS AND
HOT VAPOUR BAR. To reduce this,
regularly clean the burners and vapour
bar. To control flare-up, it is advisable
to trim away excess fat from meat and
poultry before grilling. The burners
should always be placed on the low
setting during cooking. Always protect
your hands when handling anything
near cooking surface of the barbecue.
Covered cooking
Keep the hood closed when you grill
to ensure the heat circulates evenly.
With the hood closed, the gas barbeque
cooks much like a convection oven. The
thermometer in the hood shows what
the cooking temperature is inside the
barbecue so you don't have to lift the
hood. Avoid lifting the hood to look
inside during the cooking process –
heat will be lost.
End of Cooking Session
After each cooking session, turn the
barbecue burners to the 'HIGH' position
and burn for 5 minutes. This procedure
will burn off cooking residue, thus
making cleaning easier.
Turning Off Your Barbecue
Push the control knob (7) in and turn to
the 'OFF' position.
Turn the gas off and disconnect at the
cylinder when not in use.
The regulator must be disconnected
when the barbecue is not in use. Wait
until the barbecue is sufficiently cool
before closing the hood.
Turning Off Your Barbecue
Push the control knob (7) in and turn to
the 'OFF' position.
Turn the gas off and disconnect at the
cylinder when not in use.
The regulator must be disconnected
when the barbecue is not in use. Wait
until the barbecue is sufficiently cool
before closing the hood.
FOOD SAFETY
Please read and follow this advice when
cooking on your barbecue:
• Always wash your hands before and
after handling uncooked meat and
before eating.
• Always keep raw meat away from
cooked meat and other foods.
• Before cooking, ensure barbecue grill
surfaces and tools are clean and free
of old food residue.
• Do not use the same utensils to
handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly
before eating.
CAUTION – eating raw or
undercooked meat can cause food
poisoning (e.g bacteria strains such
as E.coli)
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