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INSTALLATION Continued
Stacking Of Ovens
Remove the lower front shroud from the unit that is to be the
top deck. To remove-open the oven doors and remove four
(4) #10 sheet metal screws located in front of the lower door
seal. Open the flip-down door on the lower front shroud and
remove one Phillips screw from each inner side (left & right),
pull the lower front shroud forward and remove.
Install the double deck legs or casters on the oven that is to
be the lower deck See leg/caster installation instructions on
previous pages.
Raise the oven that is to be the top deck and place on tope
of the lower deck. Match and align the body sides and rear
of the units using one mounting bracket, match and attach
to the two holes in the bottom deck main top and the two
holes in the top deck frame, (exposed by the removal of the
lower front shroud.)
Fasten the rear of the two ovens together by removing the
bottom sheet metal screw from the left and right body sides
of the top deck. Remove the top sheet metal screw from
the left and right body sides of the bottom deck. Secure
mounting plate to each side. See Illustrations.
Part # 4520415 (07/12/11)
Lower Front
Shroud
Angle
Mounting
Bracket
Side View
w/Front Shroud
Removed
Rear View of Ovens
Mounting Brackets
Electrical Connections
Before attempting the electrical connection, the rating
plate should be checked to ensure that the unit's electrical
characteristics and supply electric characteristics agree.
Installation of the wiring must be made in accordance with
U.L. 197 Commercial Electric Cooking Appliance Standards,
Local and/or National Electrical Code, ANSI/NFPA 70-1990.
1. Switch panel size
2. Overload protection
3. Wire type
4. Wire size
5. Temperature limitations of the wires
6. Method of connection ( Cable, Conduit ect.)
Page 9
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