COOKING GUIDE
Sheet Cakes (5 lb each)
Soda Biscuits
Yeast Rolls
Corn Bread
Gingerbread
Chocolate Cake
Chocolate Chip Cookies
Sugar Cookies
Yellow Cake
Angle Food Cake
Brownies
Apple Turnovers
Cream Puffs
Apple Pie (fresh)
Pumpkin Pie
Berry Pie (Frozen)
Fruit Pie (Frozen)
Pizza (Individual Frozen)
Macaroni and Cheese
Cheese Sandwiches (Toasted)
Hamburger Patties
Baked Potatoes (120 Count)
Fish Sticks
Stuffed Peppers
Chicken Parts
Meatloaf
Rolled Beef (20 lb. Each)
Prime Rib
Stuffed Pork Chops
Lamb Chops (Loin)
Veal Roast (Boned)
NOTE: The suggested times and temperatures may vary considerably from those shown above. They are affected by weight of
load, temperature of the product, recipe and type of pan.
Page 14
PRODUCT
TEMPERATURE
325°F (164°C)
400°F (207°C)
325°F (164°C)
350°F (197°C)
300°F (151°C)
325°F (164°C)
375°F (193°C)
325°F (164°C)
325°F (164°C)
275°F (137°C)
350°F (197°C)
350°F (197°C)
300°F (151°C)
375°F (193°C)
275°F (137°C)
350°F (197°C)
350°F (197°C)
450°F (207°C)
350°F (197°C)
400°F (207°C)
400°F (207°C)
400°F (207°C)
350°F (197°C)
350°F (197°C)
350°F (197°C)
325°F (164°C)
300°F (151°C)
275°F (137°C)
375°F (193°C)
375°F (193°C)
300°F (151°C)
TIME
18 min.
6 min.
20 min.
20 min.
18 min.
20 min.
8 min.
12 min.
15 min.
25 min.
15 min.
25 min.
30 min.
30 min.
35 min.
35 min.
45 min.
5 min.
30 min.
7 min.
8 min.
55 min.
16 min.
15 min.
35-40 min.
40 min.
4 hr.
6 hr.
25 min.
12 min.
3 hr.
Part # 4520415 (07/12/11)