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ROBLIN MAESTRO Manuel D'utilisation page 35

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  • FRANÇAIS, page 1
Temperature level
Temp. level Cooking method Use for
Melting
Keep Warm
Slow cooking
Switching a cooking zone off
Touch „0" on the bargraph.
X
X
If there is no further input and
the other cooking zones are swit-
ched off, the appliance switches
off after 10 sec.
Switching the hob off
Touch
for a few seconds to
X
X
switch the hob off.
If there is no further input on the
display and all the cooking zones
are switched off, the appliance
switches off after 10 sec.
Residual heat indicator
After a cooking zone is switched off and is
still hot an "H" remains illuminated on the
panel as long as there is a risk of burns.
Defrost, Keep warm and Slow
cooking setting
With the defrost function you can defrost
food or gently melt butter, chocolate
or honey.
The keep warm setting keeps ready-
cooked foods warm at approx. 74 °C.
The slow cooking setting keeps ready-
cooked foods warm at approx. 92 °C.
With the slow cooking setting you can
Melting butter, chocolate or honey at around 42 °C
Sauces, keep food ready for serving at around 74 °C
Keep ready-cooked food warm at around 92 °C
cook at low temperatures to preserve
the nutritional value of the aliments.
Select the cooking zone by press-
X
X
ing „0" near the bargraph of the
cooking zone.
Press
X
X
To select the setting for „Melting"
X
X
(defrosting), press
time.
To select the setting for „Keep
X
X
warm", press
To select the setting for „Slow cook-
X
X
ing", press
PowerPlus setting
All the cooking zones are equipped with
the PowerPlus booster.
When PowerPlus is switched on, the
cooking zone selected works at extra
high power for 10 min. PowerPlus can be
used, for instance, to quickly heat a large
quantity of water.
Swipe up on bargraph until a „P"
X
X
appears in the display.
To end PowerPlus, swipe down on
X
X
the bargraph to the desired power
level.
one time.
one more
appears.
one more time.
appears.
one more time.
appears.
EN
35

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