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FEATURES AND CONTROLS
A
B
C
F
E
F
Table Top Model
A Guide Rods. Guides and align the pusher head onto the blade set. F Thumbscrew. Used to secure the pusher head block or the blade assembly.
B
Handle. Used to lower and raise the pusher head block
C Guides. Used for smooth and consistent operation of pusher head
on the guide rods
D Pusher Head Assembly. Made up of the pusher head block (and
"T" handle for tabletop models).
E Bumpers. Cushions the stop of the pusher head.
OPERATION
WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid injury from
sharp blades, handle with caution.
\
Prior to first use, it is important to clean the equipment. Wash new
blades with warm soapy water and rinse thoroughly to remove the thin
protective oil film. Before each use, check that the equipment is clean
and the blades are in good condition and bumpers are in place. If loose
or broken blades are found, blades must be serviced.
1. Before each use, always check for proper blade alignment. Slowly
set the pusher head onto the blade assembly. They should slide
together with no obstructions. If there are obstructions, verify they
are a matching set. Remove the obstruction.
2. Verify that the blade assembly and pusher head assembly are the
desired size.
3. Verify the bumpers are in place on the guide rods. DO NOT USE
EQUIPMENT IF BUMPERS ARE NOT IN PLACE.
4. Prepare the food product to be processed. The maximum size of the
food product is 3-½" (8.9 cm) in diameter.
5. Lift the handle and place the food on the blade assembly with the flat
side down.
6. Remove hand from the blade assembly area and place that hand on
the leg of the base on table top equipment, or on the wall for wall
mounted models.
2
B
J
D
C
G
F
H
A
I
E
F
G Pusher Head Bock. Pushes the food product through the blade set.
Specifically sized to match the corresponding blade assembly.
H Blade Assembly. Houses the blades. Specifically sized to match the
corresponding pusher head block
I
Base Assembly. Holds the guide rods and blade assembly.
J Locking Pin. Secures the pusher head to the handle.
7. Using a strong, quick, downward thrust, force the food product
through the blade assembly.
8. Repeat this process until you have prepared enough food product
for your daily needs.
9. Clean and lubricate your equipment immediately after each use. See
the CLEANING section of this manual for more information.
®
™
Redco
InstaCut
3.5 Tabletop and Wall Mount Operator's Manual
Wall Mount Model
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