Instructions For Use; Prepare For Usage; During Operation; After Usage - nomadiQ CQ BBQ 002 Manuel D'instructions

WARNING!
DO NOT USE NAKED FLAME FOR LOCATING GAS LEAKS. IF A LEAK PERSISTS, CONTACT AN AUTHORIZED
GAS FITTER.
BEFORE EACH USE, CHECK THE GAS HOSE FOR CRACKS, CUTS, NICKS OR ABRASIONS. IF THE HOSE IS
DAMAGED IN ANY WAY, DO NOT USE IT. REPLACE THE GAS HOSE USING A NOMADIQ REPLACEMENT HOSE
ONLY.

4. Instructions for use

Please carefully follow the instructions below in combination with the reference visuals shown on pages 4
to 9.

4.1 Prepare for usage

Step 1: Remove the belt. (Visual 3)
Step 2: Remove the protection pouch. (This step is optional, as it depends if the appliance was additionally
delivered with this accessory.)
Step 3: Open first locking mechanism by opening the foot underneath the base. (Visual 4)
Step 4: Open both locking knobs on each side of the product. (Visual 5)
Step 5: The grilling shells are released and can be pulled out and opened. (Visual 6 & 7)
Step 6: Close the locking knobs on both sides of the grill. (Visual 8)
Step 7: Install drip-trays on the foot of the appliance. (Visual 9)
Step 8: Assemble quick-connectors of the gas hose assembly on each grilling shell. (Visual 10 & 11)
Step 9: Connect gas supply to gas regulator. Make sure that the control knobs on the product are set to 'O'
(Visual 12)
For further instructions related to the gas (supply) connection, please also find the 'Gas & Supply Connection'
section in this manual. (Page 16)

4.2 During operation

Step 10: Open valve by setting control knob on the highest setting, wait for a few seconds and press the
igniter on the side of the base of the product. (Visual 13 & 14)
This step can be individually applied and controlled for each grilling shell.
Step 11: Control the burner flame and temperature by adjusting the control knob. (Visual 15)
Also find the 'Lighting Instructions' of this manual for further instructions. (Page 18)
Tips & Tricks during operation
- A light coating of oil will help brown your food evenly and keep it from sticking to the grates. Always spray
or brush oil onto your ingredients, and not directly on the grill while in use.
- Grilling conditions may require adjustment of the control knobs to achieve the correct grilling tempera-
tures.
- When using a sauce or marinade with a high sugar content or other ingredients that burn easily, only brush
it onto the food during the last 5 to 10 minutes of grilling.
- Remove excess fat from chops, roasts and steaks. Less fat makes cleaning easier and prevents unwanted
flare-ups.
- Always be sure the grilling shells and removable drip-trays are clean before use.

4.3 After usage

Step 12: Turn the appliance OFF by closing the valve and turning the control knobs to setting '0'. (Visual 16)
Step 13: Let the unit cool down for 10 – 15 minutes!
Step 14: Dismantle the gas supply and remove the gas hose assembly. (Visual 17)
Step 15: Remove and clean the drip-trays.
Step 16: Remove the grates and clean the inside of the shells and grates with a soft cleaningntowel/napkin
(Visual 18 & 19)
Step 17: Assemble the grates - make sure these are positioned correctly over the 2 hooks and locked by
sliding the grates under the lips (located near the hinge). (Visual 20)
Step 18: Open the locking knobs on each side of the appliance. (Visual 21)
Step 19: Close the shells by lifting them back into the base of the appliance. (Visual 22 & 23)
Step 20: Close the locking knobs on each side of the appliance. (Visual 24)
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