Troubleshooting; Cleaning & Maintenance - nomadiQ CQ BBQ 002 Manuel D'instructions

Step 21: Close the foot by rotating these back under the base of the appliance (Visual 25)
Step 22: Attach the belt (Visual 26)
Optional: Put on the protection pouch before attaching the belt.
...and you're good to go again!
5. Trouble shooting
BURNER WILL NOT IGNITE WHEN USING THE IGNITER
Valve is not ON/Open --> Turn ON valve/Open valve.
Gas hose assembly and/or gas supply isn't installed correctly --> Re-assemble gas supply, gas hose & quick
connectors.
Gas cartridge/cylinder is low or empty --> Replace with a full gas supply.
Igniter is not sparking --> Remove grates and carefully clean spark points with a tooth brush.
Igniter is not sparking --> Open side lockings and move both grilling shells to one side. Visually check that the
cables to ignition point, or from the chassis have not been broken or disconnected.
Injection is blocked --> Contact Service Department for further advice.
BURNER FLAME IS ERRATIC
Burner is blocked --> Remove grates and carefully clean burning holes with a 'hard' tooth brush.
Flame is burning inside burner (hissing sound) --> Turn off burner/ appliance, allow to cool down for a few
minutes and re-ignite.
Injector is partially blocked --> Contact Service Department for further advice.
GAS IS LEAKING FROM CONNECTIONS
Connections are loose --> Tighten connections (both quick connectors and regulator/gas supply assembly).
Also check 'Leak detection procedure' under the 'Gas connections & regulator' section in this manual or
contact Service Department for further advice.
6. Cleaning & Maintenance
External cleaning
Before cleaning the appliance exterior, ensure the appliance has cooled down and is safe to touch. Painted
and plastic surfaces can be cleaned using a mild household detergent or cleaner and a dry cloth (do not use
scourers or harsh detergents). It is advisable to test cleaners on a small section of the appliance first. NEVER
use paint thinners or similar solvents for cleaning and NEVER pour cold water over hot surfaces. Make sure
all surfaces are dried carefully before covering and storing the product.
Internal cleaning
Before cleaning the internal parts of your grill, ensure the appliance has cooled down completely and is
safe to touch. The inside can be cleaned by using water, mild detergent and a soft sponge or towel. The
non-stick coated surfaces (inside of grilling shells) should be cleaned carefully with a wet towel. For hard to
clean areas, use a little baking soda on a wet sponge and/or soft brush. The grates with non-stick coating
can be taken out and easily cleaned with water and mild detergents. All parts and surfaces need to be dried
afterwards using a soft cloth.
WARNING! Spark points located in the grilling shell near the burner are sharp! Be aware during cleaning to
prevent injury.
Note: Non-stick coated surfaces, like the grates, will stain if food is burned into the surfaces. Do not use
abrasive cleaners or sharp and/or hard equipment, like metal cooking tools or brushes, on these surfaces as
it might damage this type of coating!
Extensive cleaning & annual maintenance
For extensive cleaning, the grilling shells can be removed to clean the inner part of the base occasionally.
Please carefully follow the instructions below in combination with the reference visuals shown on page 9.
1. Release the grilling shells by following steps 1 to 4 as mentioned in the "instructions for use" section. Pull
out both grilling shells and carefully flip both grilling shells at the end point to one side. (Visual 28)
2. Carefully disconnect/unplug both wires from the ignitoe, located at the bottom of the base. (Visual 29)
3. Return both grilling shells to a vertical position and slide the grilling shells halfway. Tilt the grilling shells
sideways so the guiding pins are released from the base. (Visual 30)
4. Release the grilling shells, still tilted in a vertical movement out of the base. The inner surface of the
base as well as the outer surface of the grilling shells are now accessible for cleaning. (Visual 31)
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