Instruction For Use; Prepare For Usage; During Operation; After Usage - nomadiQ CQ BBQ 001 Manuel D'instructions

WARNING!
DO NOT USE NAKED FLAME FOR LOCATING GAS LEAKS. IF A LEAK PERSISTS CONTACT AN AUTHORISED GAS
FITTER.
BEFORE EACH USE, CHECK THE GAS HOSE FOR CRACKS, CUTS, NICKS OR ABRASIONS. IF THE HOSE IS DAMA-
GED IN ANY WAY, DO NOT USE IT. REPLACE THE GAS HOSE USING A NOMADIQ REPLACEMENT HOSE ONLY.

4. Instruction for use

Please carefully follow the instructions below in combination with the reference visuals shown on page 4 to 9.

4.1 Prepare for usage

Step 1: Remove the belt, visual 3
Step 2: Remove the protection pouch. (This step is optional, as it depends if the appliance was additionally
delivered with this accessory.)
Step 3: Open first locking mechanism by opening the foot underneath the base, visual 4
Step 4: Open both locking knobs on each side of the product, visual 5
Step 5: The grilling shells are released and can be pulled out and opened, visual 6 & 7
Step 6: Close the locking knobs on both sides of the grill, visual 8
Step 7: Install drip-stays in the foot of the appliance, visual 9
Step 8: Assemble quick-connectors of the gas hose assembly on each grilling shell, visual 10 & 11
Step 9: Connect gas supply to gas regulator, make sure that the control knobs on the product are set on '0',
visual 12
For further instructions related to the gas (supply) connection, please also find the 'Gas Connection' section
in this manual.

4.2 During operation

Step 10: Open valve by setting control knob on the highest setting, wait for a few seconds and press the
igniter on the side of the base of the product, visual 13 & 14
This step can be individually applied and controlled for each grilling shell.
Step 11: Control the burner flame and temperature by adjusting the control knob, visual 15
Also find the 'Lighting Instructions' on page 18 of this manual for further instructions.
Tips & Tricks 'during operation'
- A light coating of oil will help brown your food evenly and keep it from sticking to the grates. Always spray
or brush oil onto your ingredients, but not directly on the grill while in use.
- Grilling conditions may require adjustment of the control knobs to achieve the correct grilling tempera-
tures.
- When using a sauce or marinade with a high sugar content or other ingredients that burn easily, only brush
it onto the food during the last 5 to 10 minutes of grilling.
- Remove excess fat from chops, roasts and steaks. Less fat makes cleaning easier and prevents unwanted
flare-ups.
- Always be sure the grilling shells and removable drip-trays are clean before use.
For further 'Tips & Tricks' during operation of the appliance visit www.nomadiqbbq.com

4.3 After usage

Step 12:Turn the appliance OFF by closing the valve and turning the control knobs on setting '0', visual 16
Step 13: Let the unit cool down for 10 – 15 minutes!
Step 14: Dismantle the gas supply and remove the gas hose assembly, visual 17
Step 15: Remove and clean the drip-trays
Step 16: Remove the grates and clean the inside of the shells and grades with a soft cleaning towel/ disposa-
ble napkin, visual 18 & 19
Step 17: Assemble the grates, make sure these are positioned correctly over the 2 hooks and locked by slyding
the grates under the lips (located near the hinge) , visual 20
Step 18: Open the locking knobs on each side of the appliance, visual 21
Step 19: Close the shells by sliding these back in the base of the appliance, visual 22 & 23
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Step 20: Close the locking knobs on each side of the appliance, visual 24
Step 21: Close the foot by rotating these back under the base of the appliance, visual 25
Step 22: Assembly the belt, visual 26
Optionally assemble the protection pouch before 'Step 22'.
...and you're good to go again!

5. Trouble shooting

BURNER WILL NOT IGNITE WHEN USING THE IGNITER
Valve is not ON/ Open --> Turn ON valve/ Open valve.
Gas hose assembly and/ or gas supply isn't installed correctly --> Re-assemble gas supply, gas hose & quick
connectors.
Gas cartridge/ cylinder is low or empty --> Replace with a full gas supply.
Ignitor is not sparking --> Removes grades and carefully clean spark points with a tooth brush.
Igniter is not sparking --> Open side lockings and move both grilling shells to one side. Visually check that the
cables to ignition point, or from the chassis have not been broken or disconnected.
Injection is blocked --> Contact Service & After sales for further advise.
BURNER FLAME IS ERRATIC
Burner is blocked --> Removes grades and carefully clean burning holes with a 'hard' tooth brush.
Flame is burning inside burner (hissing sound) --> Turn off burner/ appliance, allow to cool down for a few
minutes and re-ignite.
Injector is partially blocked --> Contact Service and After sales for further advise.
GAS IS LEAKING FROM CONNECTIONS
Connections are loose --> Tighten loose connections (both quick connectors and regulator/ gas supply as-
sembly.
Also check 'Leak detection procedure' under the 'Gas connections & regulator(s)' section in this manual or
contact Services & After sales for further advise.
6. Cleaning & Maintenance
External cleaning
Before cleaning the appliance exterior, ensure the appliance has cooled down and is safe to touch. Painted
and plastic surfaces can be cleaned using a mild household detergent or cleaner and a dry cleaning cloth
(do not use scourers or harsh detergents). It is advisable to test cleaners on a small section of the appliance
first. NEVER use paint thinners or similar solvents for cleaning and NEVER pour cold water over hot surfaces.
Make sure all surfaces are dried carefully before covering and storing the product.

Internal cleaning

Before cleaning the internal parts of your barbecue, ensure the appliance has cooled down completely and
is safe to touch. The inside can be cleaned by using some water, mild detergent and a soft sponge or cle-
aning towel. The non-stick coated surfaces (inside of grilling shells) should be cleaned carefully with a light
wet cleaning towel. For hard to clean areas, use a little baking soda on a wet sponge and/ or soft brush. The
grates with non-stick coating can be taken out and easily cleaned under the tap with water and mild deter-
gents. All parts and surface need to be dried afterwards using a dry soft cleaning cloth.
WARNING! Spark points located in the grilling shell near the burner are sharp, be aware during cleaning to
prevent injury.
Note: Non-stick coated surfaces, like the grates, will stain if food is burned into the surface(s). Do not use
abrasive cleaners or sharp and/ or hard equipment, like metal cooking tools or brushes, on these surfaces as
it might damage these type of coatings!
Extensive cleaning & annual maintenaince
For extensive cleaning the grilling shells can be removed to clean the inner part of the base occasionally.
Please carefully follow the instructions below in combination with the reference visuals shown on page 9.
1. Release the grilling shells by following steps 1 to 4 as mentioned in the "instruction for use" section. Pull
out both grilling shells and carefully flip both grilling shells at the end point to one side, visual 28
2. Carefully disconnect/ unplug both wires from the ignitor, located at the bottom of the base, visual 29
3. Return both grilling shells in vertical position and slide the grilling shells halfway the base. Tilt the grilling
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