WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least twice a year or immediately after any of the following conditions occur:
1. Gas can be smelled in conjunction with burner flames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make popping noises.
BURNERS – Extreme care should be taken when removing and replacing a burner. It must be correctly centred on the orifice
before any attempt is made to relight the grill. Frequency of cleaning will depend on how often you use the grill.
Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel, thereby
damaging the grill and making it unsafe to operate. Before cleaning, make sure the gas supply is CLOSED and control knobs are
in the "OFF" () position and the burners have cooled. Disconnect the hose and regulator from the gas cylinder.
STEP 2
To clean the grill burners:
1. Clean the exterior of the burner with a wire brush. Use a metal scraper for stubborn stains or debris.
2. Clear clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port.
3. Check and clean burners / venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath, and behind
the main control panel.
STEP 1
To remove the burners for cleaning:
1. Remove the heat tent located between the burners.
2. Locate the burner screws at the front and rear of the firebox.
3. Remove the screws and slightly lift the burners out of the
firebox.
4. Remove ignitors from burners.
CLEANING
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