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Note: when the timer is set to
Note: the functioning pilot light (4) on means the oven is in preheating mode. When the oven
reaches the setted temperature, the functioning pilot light (4) turn off.
Note: the temperature at MAX position is approx 280°C.
The modes of use are:
Heating below
Heating above
Heating below and above
Heating below and above + ventilation
Heating below + ventilation
YOGHURT FUNCTION
Select Yogurt function by rotating the knob of adjusting temperature to "YOGURT" indication and
rotate the knob of selecting function to "heating below" icon. Preheat the oven for about 10 minutes.
Boil the raw milk at 90°C for minutes, and then cool it down to 43-45°C (curing temperature). Add
yeast with a ratio of 1%-3% add stir slowly while the milk is at this temperature. Put the milk added
with yeast to the 1st shelf of the pre-heated oven without closing its lid and close the oven door and
set the timer to manual.
After 5 hours, remove the cured yoghurt from the oven and keep it at room temperature for 15-
20 minutes, and keep the yoghurt without shaking it for 1 day at 4°C in a refrigerator. After 1 day,
yoghurt is ready to be consumed.
The table below shows the cooking values for some foods. Cooking times are indicative and may
vary according to the mains voltage, the nature of the food to be cooked, the quantity and the
temperature. Cooking times can be changed according to your preferences.
Foods
Cookie
Cake
Pie
Tray cake
Cupcake
Pasta bake
Fish
Lamb
Sheep
Beef
Turkey
Chicken
Defrosting
10
(manual), it shall operate indefinitely.
Cooking table
Thermostat
Cooking time
value
(minutes)
170-180
170-190
180-200
170-180
170-180
180-190
220-MAX
220-MAX
220-MAX
220-MAX
220-MAX
220-MAX
60-120
Shelf
order
25-30
1st shelf
40-50
1st shelf
40-50
1st shelf
20-30
1st shelf
35-40
1st shelf
25-30
1st shelf
30-40
1st shelf
90-120
1st shelf
90-120
1st shelf
90-120
1st shelf
45-55
1st shelf
75-100
1st shelf
55-60
2nd shelf
GB
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