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Les langues disponibles
Les langues disponibles
QUANTITIES AND TIMER SETTINGS
Other
Milk
Ferment
additive
UHT
whole
milk
1 commercially-
UHT
sold yogurt or
5 teaspoons
semi-
1 yogurt from
of powdered
skimmed
the preceding
milk
milk
batch
UHT
5 teaspoons
skimmed
of powdered
milk
milk
Note: If you use a bag of freeze-dried ferments (available from
pharmacies or specialized organic foods stores), the times will be
indicated by the manufacturer.
Time
8 to 10 hours for yogurts
-
and 6 hours
for the drinking yogurt
9 to 11 hours for yogurts
and 6 hours
for the drinking yogurt
12 to 14 hours for yogurts
and 6 hours
for the drinking yogurt
STORAGE
YOGURTS
Keep your yogurt chilled, in a refrigerator.
*
Do not keep it in the refrigerator for more than
*
52
7
days
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