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IMPORTANT SAFETY INFORMATION
Do not attempt to operate the oven until connection of
utility service has been fully inspected by an authorized
service technician or a Star Service Representative.
This service is required by Star in order to assist
the purchaser in proper start-up of the oven on site.
Please note the specifi c details on the Warranty and
make certain that service connections are made to
proper utility services.
The warranty shall not apply if the oven is started
up and operated prior to the utilities and oven being
inspected and check-out made by an authorized service
technician or a Star Service Representative.
CAUTION
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE, OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH.
READ ALL INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
CAUTION
Post in a prominent location the emergency telephone
number of your local gas supplier and instructions to
be followed in the event you smell gas. If the smell
of gas is detected, immediately call the emergency
phone number of your local gas company. They will
have personnel and provisions available to correct
the problem.
CAUTION
It is required that the oven be placed under a
ventilation hood to provide for adequate air supply
and ventilation.
CAUTION
Minimum clearances must be maintained from all
walls and combustible materials. Minimum clearances
for this unit should be 0 inches from the rear (rear
bumpers provided must be in place) and 6 inches
from both sides. Keep the oven free and clear of all
combustible material.
Adequate clearance for air openings to the combustion
control chamber on the right side of the oven is
required. Do not obstruct the ventilation holes in the
control panels as these provide the combustion air for
the burner and cooling air for the controls.
The oven is to be operated only on the type of gas
and electricity shown on the specifi cation plate. The
burner will not operate and gas will not fl ow through
the burner without electric power.
INSTALLATION INFORMATION
T H E I N S TA L L AT I O N I N S T R U C T I O N S
CONTAINED HEREIN ARE FOR THE USE OF
QUALIFIED INSTALLATION AND SERVICE
PERSONNEL ONLY.
SERVICE BY OTHER THAN QUALIFIED
PERSONNEL MAY RESULT IN DAMAGE TO THE
OVEN AND/OR INJURY TO THE OPERATOR.
Qualifi ed installation personnel are individuals, a
fi rm, a corporation, or a company which either in
person or through a representative are engaged in
and responsible for:
1. The installation or replacement of gas piping and
the connection, installation, repair, or servicing of
equipment.
2. The installation of electrical wiring from the electric
meter, main control box, or service outlet to the
electric appliance.
Qualifi ed installation personnel must be experienced
in such work, familiar with all precautions required,
and have complied with all requirements of state or
local authorities having jurisdiction.
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CAUTION
CAUTION
INSTALLATION OR
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