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BAKE TIME VERSUS TEMPERATURE
1. Bake time is actually conveyor speed and is defi ned
as the time the product is actually in the oven.
This is measured by noting the time when the
leading edge of the product enters the oven and
the time the leading edge of the product leaves
the oven. This is adjusted by using the conveyor
speed controller.
2. Bake temperature is adjusted by changing the
setpoint of the temperature controller to the desired
bake temperature. When the oven reaches the
desired temperature, the red dot in the lower right
corner of the temperature display will turn off and
on as the controller maintains the temperature.
3. When establishing a bake time and temperature
for a given product, the general rule shall be as
the bake time increases the bake temperature
decreases and the reverse is also true; increase
temperature, decrease time.
are limits to the above rule. Going to extremes
will result in a burnt exterior and raw interior or
it will result in a very light color but over-baked
product.
4. Once a good bake has been established, the fi ne
adjustments should be made by holding either
the bake time or bake temperature constant, then
varying the other.
∅=8
∅=16
However, there
36 (DELIVERY)
28 (BAKE)
6:00 (BAKE)
7:43 (DELIVERY)
BAKE vs. DELIVERY TIME
Time to Delivery changes with product
but Bake Time remains constant
at a steady conveyor speed.
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CONVEYOR SPEED
Bake Time (Conveyor Speed) - As stated previously,
bake time (conveyor speed) is defi ned as the amount
of time elapsed between the time the leading edge of
the product enters the oven and the leading edge of
the product exits the oven. Bake time is controlled by
adjusting the digital speed controller. The setting on
the control panel indicates the actual bake time.
Bake time will be the same for any size product.
TIME OF DELIVERY
The time of delivery is the amount of elapsed time
between the period when the leading edge of the
product enters the oven and the trailing edge of the
product is fully discharged and is ready to be delivered
to the customer.
Time of delivery changes if the product size
changes.
Tip: Train yourself not to pull the product out of the
oven when the leading edge comes out. Always wait
until the entire product is out - the product needs this
time to fully bake.
44 (DELIVERY)
9:26 (DELIVERY)
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