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MAINTENANCE INSTRUCTIONS
CAUTION
DISCONNECT THE POWER SUPPLY BEFORE
SERVICING OR CLEANING THIS OVEN.
SAFEGUARD THE POWER SO IT CANNOT
BE ACCIDENTALLY RESTORED. FAILURE TO
DO SO COULD RESULT IN DISMEMBERMENT,
ELECTROCUTION, OR FATAL INJURY.
THERE IS MORE THAN ONE POWER SUPPLY
CONNECTION POINT WHEN OVENS ARE
STACKED, SO MAKE SURE THAT ALL
SWITCHES ARE IN THE OFF POSITION
BEFORE CLEANING OR MAINTENANCE.
No electrical components should be subjected to
moisture. It is therefore important that the oven is
wiped down carefully. NEVER throw buckets of water
over the oven or subject it to pressure washing from
a hose or a pressure spray. If water or other liquid
is spilled on the oven, make sure that none of it has
entered the control box area before switching the oven
ON. If in doubt, call your service company.
CAUTION
Adhere to the following warnings when cleaning or
maintaining your gas conveyor oven:
1. The oven must be cool. Do not use power cleaning
equipment, steel wool, or wire brushes on stainless
steel surfaces.
2. Do not use a caustic or an alkaline base cleaner
on the interior of the oven. This will ruin the
aluminized fi nish of the oven interior.
3. When using cleaning solutions, be sure they meet
local and national health standards.
CAUTION
If the gas oven needs to be moved, the gas must be
turned off and disconnected from the unit before
moving the restraint. Reconnect the restraint
after the oven has been returned to its original
location.
Follow this recommended cleaning schedule for proper
oven performance:
DAILY
1. Clean the conveyor belt using a nylon brush.
Allow any foreign material to drop into the crumb
pans.
2. Empty and clean the crumb pans. Use a hot water
and detergent mix. Rinse with clean water.
EVERY MONTH
1. Brush and clean the guard on the motor cooling
fan.
EVERY THREE MONTHS
1. Unplug the oven and disconnect gas
connections.
2. Remove the crumb pans.
3. Remove the conveyor assembly.
4. Unlatch and remove the front door. Remove all
internal airfl ow components.
5. Clean the oven interior with an appropriate oven
cleaner.
6. Clean the conveyor assembly, crumb pans, and
other removable components. Wash in a hot
water, detergent mix and rinse with clean water.
For diffi cult cleaning areas, use a heavy-duty de-
greaser or oven cleaner.
7. Move the oven and clean under it. Be careful not
to damage the oven's gas hose or electrical cords
when moving.
8. Reassemble the oven.
EVERY TWELVE MONTHS
A factory authorized service person should:
1. Open and clean the inside of the control box.
2. Check and tighten all electrical components.
If maintenance is required, contact your local
service company, a factory representative, or
Star Manufacturing.
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