English - Philips HD6372 Mode D'emploi

ENGLISH

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- If the appliance is used improperly or for professional or semiprofessional
purposes or if it is not used according to the instructions in the user
manual, the guarantee becomes invalid and Philips refuses any liability
for damage caused.
- Do not use the device longer than 60 minutes with setting 'on' in a
two hour period.
- Overheated fat or oil, fatty residues and rest of meat on grid and
drip tray could ignite and start burning. Never leave the grill
unattended. In case of oil- and fat-ignition never extinguish with
water. Switch off the device and damp down a fire carefully with a
fire blanket or a damp dish towel.
- Do not cover the grill with a pan or aluminum foil or cups during
grilling, the system will become overheated and an automated
thermo-switch, included in the device will switch off. In that case
switch the device off and unplug it, wait for 10 minutes, plug in and
switch it on again to continue.
Electromagnetic fields (EMF)
This Philips appliance complies with all applicable standards and regulations regarding exposure to
electromagnetic fields.
Before first use
1 Remove any stickers and wipe the appliance with a damp cloth.
2 Clean the appliance and the grid thoroughly (see chapter 'Cleaning').
Using the appliance
Note: The appliance may produce some smoke when you use it for the first time. This is normal.
1 Slide the drip tray into the base (Fig. 3).
Note: The drip tray can only be slid into the base in one way.
2 Place the grilling grid (HD6372 only) or the barbecue grid on the base (Fig. 4).
3 Put the plug in the wall socket (1) and turn the control knob to the 'keep-warm' position
for 2 seconds (2) (Fig. 5).
4 Turn the control knob to the 'on' position (Fig. 6).
HD6372: The grilling grid is hot and ready for use right away.
,
It takes 6-7 minutes for the barbecue grid to heat up.
,
5 Use a spatula or a pair of tongs to place the ingredients on the grid (Fig. 7).
Be careful: the grid is hot!
Note: When you marinate your food, only use little oil and brush the marinade lightly onto the food as
the oil causes extra smoke.
Barbecue grid only: during the grilling process, you hear the sizzling sound that is typical
,
for barbecuing.
Note: The grilling time depends on the thickness and size of the food and may vary.