Inoksan BYM052 Mode D'emploi page 12

Boiler heat
Rinsing led
Drainage button
ECOMOD work is set to 90 minutes by default. After
90 minutes, it protects itself and becomes disabled. The
area where the boiler temperature is seen rises to 85°C.
ECOMOD operating range can be adjusted between 0-
120 minutes in the factory parameter section.
6.2- Usage
1. The device is designed for washing; trays,
plates, glasses, cups, knives and forks etc.
dishes inside specially designed cases for
medium scale businesses and all cafeteria type
3. The device features 3 separate wash programs.
 1-Quick Wash (90sec.) :For less dirty dishes
 2-Normal Wash (120sec.) :For dirty dishes
 3-Long Wash (180sec.) :For greasy-dirty
dishes

USA for ;
 1-Quick Wash (120sec.) :For less dirty dishes
 2-Normal Wash (180sec.) :For dirty dishes
 3-Long Wash(300sec.) :For greasy-dirty dishes
4. For a good washing quality, soaking the
dishes before putting them inside the machine
is advised. Otherwise the food residue, lemon
peels, toothpick etc. materials can block the
materials drain pump and alter the washing
quality.
5. An integrated dish washing system can be
formed in the device by installing units such
as; scraping unit, dust cart, bench with sink
support and output bench.
6. For the washing process in the device, use
liquid and foam free detergent. Amount to be
used must be determined by the detergent
manufacturer. Also, the amount of polisher to
be used must be determined by the
manufacturer firm. Detergent and polisher
placement units are also made by the
manufacturer firms.
7. Select the most suitable program according to
the type and/or dirtiness of the dishes to be
washed.
8. As standard accessory; there is 1 plate, 1
cutlery, 1 glass tray in 500x500 mm size in
the machine.
The digit red temperature
indicator. I It blinks at the right
bottom when heating is on.
Red light appears during
rinsing, the light blinks as the
machine takes water.
Red light will appear during
manual or automatic drainage.
Red light will appear when
chosen
facilities where mass catering services are
provided.
2. The device must always be operated by
qualified personnel, assigned for this work.
9. Select the relevant tray according to the dishes
to be washed and load them according to the
capacities stated on the chart. Do not start the
device without entirely filling the tray in order
to save detergent and power.
10. Never change the location of the device while
it is operating.
11. Be sure that the water input valve is open
before operating the device.
WARNING!!!
NEVER PUT YOUR BARE HANDS IN THE WASH
WATER. IF NECESSARY, USE PROTECTIVE
GLOVES. DO NOT RUB DETERGENT WATER ON
YOUR EYES.
9. TURNING OFF
1. The device is turned off by holding down the
ON/OFF button for 2 seconds.
2. Bring the switch that supplies the device to
"0" position.
3. Take the washed product out by lifting the
upper cover and close the cover.
4. Close the water inlet valve.
10.SECURITY MEASURES
1. If the cover is opened while the device is
operating or if the cover is not completely
closed after it is started, the device will stop
operating. Device will start operating once the
cover is shut.
WARNING: If there are any damages on the
energy input cable or any water leakage on the
release pump, the device needs to be shut down
and an authorized service must be notified.
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