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Les langues disponibles
TIPS FOR USE
1. The meat should be at room temperature before preparation. This
provides for better reaching the degree of doneness and an overall
even result.
2. Desserts such as crème brulee and candied fruits can also be used
with this appliance for a perfectly grilled result.
3. Add butter to the drip/saucepan containing the steak drippings for
an indulgent sauce on your steak.
TIMER AND TEMPERATURE:
Use the Timer knob (left knob) to set the cooking time. Simply turn the
knob to the right to increase the cooking time or turn it to the left to
decrease the time. The selected time will appear on the screen.
The timer will start counting down a few seconds after being set.
Temperature is adjustable by 50°F. To increase the temperature, simply
turn the knob to the right.
NOTE: The unit doesn't automatically turn off once the timer reaches
0:00. The Kalorik Steakhouse Grill keeps working after the cooking time is
elapsed. To turn the unit OFF turn both time and temperature knobs to
the start position and turn the switch off which is located on the back of
the appliance
CLEANING AND MAINTENANCE
•
Make sure to clean the appliance after each use.
•
Ensure before cleaning the appliance and accessories that the
Digital Steakhouse Grill is off by switching the off button located on
the back of the appliance.
•
Before cleaning, unplug the appliance from outlet and allow it to
cool down completely.
•
Dispose of grease from the drip/saucepan once it's cooled.
Warning:
WWW.KALORIK.COM
KPRO COG 42565 SS - 180330
8
Commented [AP2]: We should add the full temperature
range somewhere in the IB.
Formatted: English (United States)
Formatted: English (United States)
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