De Dietrich DPI7884XT Manuel D'utilisation page 75

2
•
USE
Cooking instructions:
Basic ingredient or
Function
dish
Stew
Veal blanquette
Bourguignon
Casserole
Slow
Basque-style
cooking
chicken
Jam
Tomato sauce
Fish
Fish
Vegetables
Vegetables
Vacuum
White meat
cooking
White meat
Red meat
Perfect eggs
Rice
Boil
Pasta
Quantity (g) Temperature (°C)
1000 - 4000 70 - 80
1000 - 4000 70 - 80
1000 - 4000 70 - 80
1000 - 4000 70 - 80
1000 - 4000 70 - 80
1000 - 4000 105
1000 - 4000 70 - 80
250-300g salmon 45-50
250-300g white
56°C
fish
200-300g green
85°C
vegetables
150g root
85°C
vegetables
150g chicken
64°C
fillets
200g chicken
68°C
thighs
150 to 300g beef
56.5°C water bath
fillet
50g / 1l water 64°
100-500 (dry) =
300 to 1500 ml of 90-100
salty water
100 - 500 (dry) =
1L to 5L of salty 90-100
water
20
Time
Adjust the cooking container
2 hours 30 to 3 to the quantity to cook. Add
hours the peeled potatoes before
the last 1/2 hour of cooking
Adjust the cooking container
2 to 3 hours
to the quantity to cook.
Adjust the cooking container
2 to 4 hours
to the quantity to cook.
Adjust the cooking container
2 to 4 hours
to the quantity to cook.
1 hour 15 to 1 Adjust the cooking container
hour 30 to the quantity to cook.
The gelling temperature of jam
20 min to 1 hour is 105°C (sugar thermometer).
depending on This temperature
the fruit, check decreased to around 90°C by
the texture) adding pectin (15g for 1kg of
fruits)
Be careful of the acidity of the
tomatoes during cooking. Add
40 min
a pinch of powdered sugar to
fresh tomato sauce during
cooking.
20 min
15 min
30-75 min
60 - 80min
Between 3L and 5L of water.
Be careful when seasoning as
vacuum
25 min
intensify the power of salt.
120 min
30 min for 2.5 cm
thickness / 2
hours for 5 cm
thickness / up to
4 hours.
45 min 1L water
"Creole" rice: bring the water
to the
12 to 20 minutes rice(rinse with cold water first),
depending on cover and leave to cook on
the rice
gentle heat (attention, some
types of rice require more
cooking time: "venerated" rice)
Bring the water to the boil.
¨Pour on
10 to 12 min
simmer. Check the cooking
cooking
depending on the type of
pasta used.
Tips
can be
cooking tends to
boil. Pour on the
the pasta and