Masterbuilt MPS 20B Manuel page 4

AND SAFETY INFORMATION
WARNINGS & IMPORTANT SAFEGUARDS
• Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT
recommended and may cause injury.
• Use of alcohol, prescription or non-prescription drugs may impair user's ability to
properly assemble or safely operate unit.
• Keep a fire extinguisher accessible at all times while operating unit.
• When cooking with oil or grease, have a type BC or ABC fire extinguisher readily
available.
• In the event of an oil or grease fire do not attempt to extinguish with water. Immediately
call the fire department. A Type BC or ABC fire extinguisher may, in some circumstances
contain the fire.
• Use unit on a level, non-combustible, stable surface such as dirt, concrete, brick or rock.
An asphalt surface (blacktop) may not be acceptable for this purpose.
• Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit
across uneven surfaces.
• Do not use unit on wooden or flammable surfaces.
• Keep unit clear and free from combustible materials such as gasoline and other
flammable vapors and liquids.
• Do not leave unit unattended.
• Keep children and pets away from unit at all times. Do NOT allow children to use unit.
Close supervision is necessary should children or pets be in area where unit is being
used.
• Do NOT allow anyone to conduct activities around unit during or following its use until it
has cooled.
• Never use glass, plastic or ceramic cookware in unit. Never place empty cookware in unit
while in use.
• Never move unit when in use. Allow unit to cool completely (below 115°F (45°C)) before
moving or storing.
• Store only when fire is completely out and all surfaces are cold.
• Never use unit as a heater (READ CARBON MONOXIDE HAZARD).
• The unit is HOT while in use and will remain HOT for a period of time afterwards and
during cooling process. Use CAUTION. Wear protective gloves/mitts.
• Be careful when removing food from unit. All surfaces are HOT and may cause burns.
Use protective gloves/mitts or long, sturdy cooking tools for protection from hot surfaces
or splatter from cooking liquids.
• DO NOT bump or impact the unit to prevent personal harm, damage to unit or spillage/
splashing of hot cooking liquid.
• Do not touch HOT surfaces
• Unit is hot during use. To avoid burns, keep face and body away from door, lid and vents.
Steam and hot air are expelled during use.
WARNINGS & IMPORTANT
SAFEGUARDS CONTINUED ON PAGE 5
4
GENERAL WARNINGS
CONTINUED FROM PAGE 3