ECG MTD 231 S Mode D'emploi page 49

20. The microwave oven is designed to heat food and beverages.
Drying food or clothing and heating cushions, slippers,
sponges, wet fabric and similar items may lead to injury,
explosion or fi re.
21. This appliance is intended for household use and similar
areas, including:
- kitchen corners in markets, offi ces and other work
environments
- appliances used in the agricultural industry
- appliances used by guests in hotels, motels and other
residential environments
- appliances used in bed and breakfast businesses
22. This appliance can be used by children ages 8 and older and
by the physically and mentally impaired or by individuals
with insuffi cient experience and knowledge, if supervised or
trained to use the appliance in a safe manner and understand
the risks involved with the improper use of the appliance.
Children shall not play with the appliance. Cleaning and
maintenance operations performed by the user shall not be
carried out by children, if they are not older than 8 years and
under supervision.
Do not expose yourself to excessive
microwave energy
1. Do not attempt to operate the microwave oven if the door
is open. By doing so, you can become exposed to harmful
microwave energy. Do not attempt to break or hold safety
locks on the oven door.
2. Do not insert foreign objects between the oven door. Make
sure dirt or residue from cleaning agents are not left on the
door seal or sealing elements of the oven.
3. Do not use the oven if damaged. The oven door should
perfectly tightly upon closing and should not be damaged.
Examples of damage caused to the oven door:
a) DENTING the oven door.
b) Loose or broken door HINGES or SAFEGUARDS.
c) OVEN DOOR SEAL OR SEALING AREAS ON THE FRAME
HEAD.
Adjustments or repairs to the microwave oven should
only be performed by a qualifi ed person.
4. As with the majority of appliances intended for baking, strict
supervision is necessary to reduce the risk fi re around the
oven.
In case of fi re:
1. Do not open oven door.
2. Turn off the oven and unplug cord from socket.
3. Turn off the master power switch.
CLEANING
Make sure you unplugged the oven from the outlet by
disconnecting the plug from the outlet.
1. Use a damp cloth and clean the inside of the oven.
2. Clean accessories as usual in soap water.
3. Clean the door frame, seal and neighbouring parts carefully
using a damp cloth dipped into dishwashing detergent and
wipe dry. The microwave oven must be grounded. The plug
should be connected only to a properly grounded outlet.
Refer to a qualifi ed electrician or service technician if you have any
doubts regarding proper wiring or experience malfunctioning.
1. The microwave oven is equipped with a short cord to reduce
the risk of tripping or tangling.
2. Long extension cords must meet the following requirements:
a) With respect to electric load, the rated values of the
extension cord and outlet should comply with the rated
values of the microwave oven.
b) The extension cord must be three-wire and the plug must
be equipped with a grounding pin.
c) The cord must be suffi ciently hidden, not hanging over
the kitchen counter, to prevent against tripping over the
cord or being pulled out by children.
UTENSILS AND DISHES
CAUTION
Risk of injury
Tightly closed containers can explode when heated. Closed
containers must be opened prior to cooking and plastic
containers shall be pierced, see Materials to fi nd out what material
can and can not be used in the microwave oven. Some non-metal
material may not be safely used for oven heating. If you are not
sure whether or not the material is safe for oven heating, proceed
as follows:
Test the container:
1. Fill the container, to be heated in the microwave oven, with
cold water (250 ml).
2. Heat for 1 minute at maximum cooking power.
3. Check the temperature of the tested container carefully. If the
tested container is warm, do not use it for oven heating.
4. Do not cook more than 1 minute.
Hot surface!
GB
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