Indicators; Cooking Table - KitchenAid W11362922C Manuel De L'utilisateur

BOIL
Auto
This function allows you to bring water to a boil and keep it
boiling. The water (preferably at room temperature) should be
placed in the pot and left uncovered. In all cases, users are
advised to monitor the boiling water closely, and check the
amount of water remaining regularly. The quantity of the water is
defined in the image below on the dimension of the burner.
A. 21 cups (5 L)
B. 8 cups (2 L)
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction
cooking, is not positioned correctly or is not of an appropriate size
for the cooking zone selected. If no pot is detected within
30 seconds of making the selection, the cooking zone switches
off.
POWER LEVEL
Boost
Maximum
power
8 − 9
7 − 8
High power
6 − 7
4 − 5
Medium
3 − 4
power
2 − 3
1 − 2
Low power
1
Zero power OFF
B
A

Cooking Table

TYPE OF COOKING
Fast heating
Frying − boiling
Browning − sautéing − boiling
− grilling
Browning − cooking − stewing
− sautéing − grilling
Cooking − stewing − sautéing
− grilling
Cooking − simmering −
thickening − creaming
Melting − defrosting − keeping
food warm − creaming
Support surface
KEEP WARM
Auto
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
This function allows you to keep your food at an ideal serving
temperature, usually after cooking is complete, or can maintain an
ideal temperature for reducing liquids very slowly.

Indicators

RESIDUAL HEAT
If "H" appears on the display, this means that the cooking zone
is hot. The indicator lights up even if the zone has not been
activated but has been heated due to the use of the adjacent
zone, or because a hot pot has been placed on it. When the
cooking zone has cooled down, the "H" disappears.
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to fast boiling in the
case of water or rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep frozen products, fast
boiling.
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a
short period of time, 5-10 minutes).
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a
medium period of time, 10-20 minutes), preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of
time), Creaming pasta.
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids
(e.g. water, wines, broth, milk), creaming pasta.
Ideal for long-cooking recipes (less than 4 cups [1 L] in volume: rice,
sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk).
Ideal for softening butter, gently melting chocolate, thawing small
products and keeping just-cooked food warm (e.g. sauces, soups,
minestrone).
Ideal for keeping just-cooked food warm, for creaming risottos and for
keeping serving dishes warm (with induction-suitable accessory).
cooktop in stand-by or off mode (possible end-of-cooking residual heat,
indicated by an "H").
WARNING
Food Poisoning Hazard
LEVEL USE
7