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Defrosting
The freezer compartment defrosts automatically.
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in a
refrigerator in order to keep them in
good quality.
It is possible to keep the food for
a long time only at -16°C or lower
temperatures.
You can keep the freshness of food
for many months (at -16°C or lower
temperatures in the deep freeze).
WARNING!
•
Foodstu must be divided into
portions according to the family' s
daily or meal based consumption
needs.
•
Foodstu must be packaged in an
airtight manner to prevent them from
drying even if they are going to be
kept for a short time.
•
Materials necessary for packaging:
•
Cold resistant adhesive tape
•
Self adhesive label
•
Rubber rings
•
Pen
Materials to be used for packaging
the foodstu
resistant to cold, humidity, odor, oils
and acids.
Foodstu
rozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
r-proof and
12
Placing the food
Freezer
compartment
shelves
Egg tray
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Freshzone
compartment
Making ice
(This feature is optional)
Fill the ice container with water and
place it into the freezer compartment.
Your ice will be ready approximately in
two hours.
You can remove the ice in the ice
container by removing it from the
freezer and twisting it.
EN
Various frozen food
such as meat,
ream,
vegetables and etc.
Egg
Food in pans,
covered plates and
closed containers
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Vegetables and fruits
Delicatessen
products (cheese,
butter, salami and
etc.)
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