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OPERATION INSTRUCTIONS
Curing the Kamado
• To start a fire place rolled up newspaper with some lighter cubes or solid firelighters
on the charcoal plate in the base of the Kamado. Then place 2 or 3 handfuls of
lump charcoal over the top of the newspaper.
• Do not use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for
lighting or relighting.
• Open the bottom vent and light the newpaper using a long nosed lighter or safety
matches.
• Do not overload the unit with fuel – if the fire is too intense this could damage the
Kamado.
• Leave until all the fuel is used and extinguished.
• If the first burns are too high it could damage the felt gasket seal before it has had
the chance to mature properly.
• After first use inspect all fasteners for tightness. The metal band connecting your
lid to the base will expand from the heat and this could become loose. It is
recommended you check and if neccessary tighten the band with a spanner.
• You can now use your Kamado as normal.
Extinguishing
• To extinguish unit – stop adding fuel and close all the vents and the lid to allow the
fire to die natuarally.
• DO NOT use water to extinguish the charcoals as this could damage the ceramic
Kamado.
Storage
• When not in use, and if stored outside, cover the Kamado once completely cooled
with a suitable rain cover.
• The chrome plated cooking grill is NOT dishwasher safe; use a mild detergent with
warm water.
• When using the Kamado push down on both of the locking wheels to stop the unit
moving about during use.
• It is recommended the Kamado be stored under cover in a garage or shed over
winter for complete protection.
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