Cooking pans
Suitable pans
Burner
Minimum pan
diameter
Double-flame
22 cm
burner
Rapid burner
22 cm
Semi-rapid
14 cm
burner
Auxiliary burner 12 cm
Precautions for use
The following advice is intended to help
you save energy and prevent pan damage:
All manuals and user guides at all-guides.com
Maximum pan
diameter
26 cm
20 cm
16 cm
Use pans which are the right size for each burner.
Do not use small pans on large burners. The flame must not
touch the sides of the pan.
Do not use damaged pans, which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat base.
Do not cook without using a lid and make sure the lid is
properly fitted. This wastes energy.
Always place the pan right over the burner, not to one side.
Otherwise it could tip over.
Do not place large pans on the burners near the control
knobs. These may be damaged by the very high
temperatures.
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