Recipes Gourmet - Inventum GR601 Mode D'emploi

Raclette with fish
Raclette cheese ­ peeled shrimps ­ mussels ­ salmon fillet ­ garlic
Make sure the fish is ready, grilled or boiled. Place the fish in a pan with some chopped garlic. Cover it with a slice of raclette cheese
and let it melt. Slide it on a plate and season it to taste.
Omelette
Egg ­ mushrooms ­ bell pepper ­ onion ­ cheese
Grill the mushrooms, bell pepper and onion on the grill plate. Place the ingredients in a pan. Pour a beaten egg over it. Turn the
omelette round with a plastic or wooden spatula when one side is done. Place a slice of cheese over the omelette and let it melt. Slide
it on a plate and season it to taste with salt and pepper.
Enjoy your meal!
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recipes gourmet

The variation in gourmet dishes is big and is completely up to you.
Several ingredients you can use are: steak, chicken breast, bacon, hamburger, lambchop, duck, salmon, tilapia, panga, gamba's,
onions, mushrooms, bell pepper, tomato, precooked pototo slices, etc.
Serve the dishes with a choice of salads, sauces, bread and butter.
Cordon bleu
Chicken breast ­ ham ­ cheese ­ seasoning
Cut a pocket in a piece of chicken breast and put in a slice of ham and a slice of cheese. If necessary close the pocket with a skewer.
Grill the cordon bleu on both sides on the grill plate. Serve when the chicken is done and the cheese is melted.
Mini-gamba skewers
Small skewers ­ gamba's ­ olive oil ­ garlic ­ chili sauce
First prepare the marinade. Chop a glove of garlic and add chili sauce to taste. Add enough olive oil to make a smooth marinade. Stick
two gamba's on every skewer and place it on a plate. Pour the marinade over it and leave it for a hour. Grill the mini­skewers on the grill
plate until the gamba's colour to pink.
Vegetarian mix
Mushrooms ­ garlic ­ bell pepper ­ onion ­ tomato ­ zucchini ­ leek ­ cream
Grill al the vegetables on the grill plate. Season it to taste and pour a bit of cream over it. Stir it well. This adds a delicious sauce to your
vegetarian mix. Serve it with some bread.
Enjoy your meal!
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