Cleaning & Maintenance; Recipes - Inventum CG618 Mode D'emploi

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cleaning & maintenance
Always unplug the appliance before cleaning. Leave the
appliance to cool down completely. The contact grill cools down
faster when you open it.
Wipe the outside of the housing and the grillplates with a damp
cloth and dry.
The drip tray may be cleaned with hot soapy water.
Dry the outside and the grillplates of the appliance.
Never use any abrasives!
Never immerse the appliance into water or other liquids.
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recipes

Boneless Lemon Garlic Pork Chops (serves 6)
6 boneless pork loin chops
1 shallot, finely minced
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 cloves fresh garlic, finely minced
1 tablespoon coarsely ground black pepper
1 tablespoon olive oil
zest of 1 lemon
juice of 1 lemon
Place all the ingredients except the olive oil into a storage bag
to marinate. Marinate the pork in the refrigerator for at least
4 hours or over night. Remove from the refrigerator at least
one hour prior to cooking. Preheat the grill until the Ready light
comes on. Brush both sides of the grill with the olive oil and
place the chops on the grill. Grill the chops for 5 to 10 minutes.
Tips for grilling perfect Panini
• Use good quality bread.
• Use a combination of ingredients for the filling but don't make
the sandwich overly complex. Three to four ingredients is
ideal for letting individual flavors shine through.
• Try to select one ingredient that will help bind the sandwich
together. Cheese is a good choice because as it melts, it gets
sticky. Garlic mayonaise, olive tapenade, or even barbecue
sauce can achieve a similar effect.
• Do not overstuff the Panini or the exterior will cook before the
interior has a chance to.
• Once assembled, brush both sides of the sandwich lightly
with olive oil.
• Preheat the grill until the Ready light comes on.
• When the grill is hot, brush it lightly with olive oil. Place the
sandwich in the grill and close the lid. Grill for 3 to 4 minutes
or until golden brown.
Panini with goat's cheese
For a panini you need:
1 panini bread
2 tablespoons of green pesto
2 slices of goat's cheese
1 courgette
1 spring onion sliced in rings
a few black olives in thin slices
Slice with a cheese slicer three thin courgette slices lengthwise.
Cut the crust of the goat's cheese. Cut the panini bread
lengthwise and smear the two halves with the pesto.
Cover one half with a slice of courgette and a slice of cheese.
Spread half of the spring onions and the olives over it. Again
place a slice of courgette and cheese on top. Spread the
remaining of the spring onion and the olives and put the other
half of the bread on top.
Place the panini on the bottom grillplate and close the lid. Grill
the panini golden brown.
Also try the next panini's:
- Ham, semi matured cheese, basilicum pesto and spring
onion.
- Smoked salmon, goat's cheese, tomatoes, spring onion,
fresh basilicum, green pesto and salt and pepper to
taste.
- Chicken, pineapple, paprika or curry.
- Tuna, tomato, onion and cheese.
- Prosciutto ham, sundried tomatoes, mozzarella,
cream cheese and arugula.
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