Grill & Raclette; Cleaning & Maintenance; Recipes Raclette - Inventum GR601 Mode D'emploi

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grill & raclette
Place the ingredients directly on to the grill plate or in one of the pans.
You can grill meat, fish etc. on the grill plate. This also goes for vegetables, champignons, bacon and such.
In the pans beneath the grill plate you can also grill a slice of raclette cheese or an other fast melting cheese. You can also prepare
small pancakes or an omelette.
To ensure the non­stick coating of the grill plate and the pans is not damaged, always use plastic or wooden spatulas. Do not use forks
or any other metal objects.
During the first use a small amount of smoke and an odeur may be noticeable. This will disappear after a short while.
Avoid touching the hot surfaces during use.
First grill the meat on the grill plate before you place it in a pan. Season the dish with salt and pepper or other spices.
Frozen food should always be properly thawed before it is grilled.
When you are finished, press the on/off button to switch the appliance off and unplug it.
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cleaning & maintenance
When you are finished cooking switch the appliance of by pressing the on/off button. Unplug the cord from the outlet. Allow to cool
before cleaning or removing the grill plate or the pans.
Always remove the plug from the wall outlet before cleaning or storing the appliance. Always allow the appliance to cool fully before
removing the grill plate and the pans.
Clean the base of the appliance with a damp cloth with some washing up liquid added.
The grill plate and the pans can be cleaned with soapy water. The grill plate and the pans are dish washer safe.
Never use any abrasives for cleaning the appliance or the separate parts.
Never immerse the base, power cord or plug in water or any other liquid to protect against electrical hazards.
Metal utensils will damage the non­stick coating. Use only plastic or wooden spatulas. We advise to store the appliance in the original
box.
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recipes raclette

Use about 200 grams of raclette cheese per person. Cut the cheese into slices of about 3 to 5 mm thickness and place a slice in a pan.
Leave the cheese to melt during 5 minutes. As soon as the cheese is melted, slide it on a plate. You can also use an other fast melting
cheese.
Several ingredients you can use for the raclette are: pineapple, grilled chicken, salami, cooked ham, tomatoes, zucchini, onions, sliced
potatoes and such.
Place one or several ingredients in a pan and place a slice of cheese on top.
First grill the meat on the grill plate before you place it in a pan. Season the dish with salt and pepper or other spices.
Raclette with potatoes
Raclette cheese ­ precooked potatoes (sliced) ­ cooked bacon ­ cooked mushrooms ­ rosemary to taste
Cook the bacon and the mushrooms on the grill plate. Use precooked potatoes, sliced, and place it in a pan with the bacon and
mushrooms. Cover it with a slice of cheese and let it melt. Slide it on a plate and season it to taste.
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