Frequently Asked Questions; Recipes - Inventum CG 600 Mode D'emploi

10 | frequentLy asKeD questions
The grill is not getting hot; what am I doing wrong?
Be sure the power cord is plugged into a suitable outlet.
then, check to make sure both the heat setting knob and
the timer are set. the grill does not begin heating until
you set the timer.
My burger patties are only getting grill marks on one
side. Why?
check the adjustable grill height selector lever on your
grill. If it is set too high, it may not be sandwiching your
burger patties snugly enough to form grill marks on both
sides.
When I grill frozen chicken breasts, they are brown on
the outside and still pink inside. How can I make sure
they are safely cooked?
Be sure to thaw meats and poultry first before grilling.
this will ensure that they are evenly cooked through.
Is it okay to grill a thick cut pork chop alongside a thinner
pork chop?
It is best to cook meat of the same thickness at the same
time. So, either cook one chop and then the other.

11 | reciPes

Boneless Lemon Garlic Pork Chops (serves 6)
6 boneless pork loin chops
1 shallot, finely minced
1 tablespoon dijon mustard
1 tablespoon cider vinegar
2 cloves fresh garlic, finely minced
1 tablespoon coarsely ground black pepper
1 tablespoon olive oil
zest of 1 lemon
juice of 1 lemon
place all the ingredients except the olive oil into a
storage bag to marinate. marinate the pork in the
refrigerator for at least 4 hours or over night. remove
from the refrigerator at least one hour prior to cooking.
preheat the grill at 200°c until the ready light comes on.
Brush both sides of the grill with the olive oil and place
the chops on the grill.
grill the chops for 5 to 7 minutes.
Tips for grilling perfect Panini
• use good quality bread.
• Use a combination of ingredients for the filling but
don't make the sandwich overly complex. three to four
ingredients is ideal for letting individual flavors shine
through.
• try to select one ingredient that will help bind the
sandwich together. cheese is a good choice because as
it melts, it gets sticky. garlic mayonaise, olive
tapenade, or even barbecue sauce can achieve a similar
effect.
• do not overstuff the panini or the exterior will cook
before the interior has a chance to.
• Once assembled, brush both sides of the sandwich
lightly with olive oil.
• preheat the grill at 150°c until the ready light comes
on.
• When the grill is hot, brush it lightly with olive oil.
place the sandwich in the grill and close the lid. grill
for 3 to 4 minutes or until golden brown.
Panini-combinations:
grilled chicken, gruyere, tomato and basil
grilled eggplant, fresh mozzarella and olive tapenade
feta cheese, spinach, pine nuts and roasted garlic
Smoked salmon, vegetable cream cheese and fresh dill
Sliced beef, cheddar cheese, corn relish and barbecue
sauce
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