Using The Contact Grill As A Table Grill; Cleaning And Maintenance; Recipes - Inventum CG616 Mode D'emploi

5

using the contact grill as a table grill

1. Place the contact grill on a flat, heat resistant surface.
2. Open the lid and slide the release button to the [ OPEN ] position. Hold the release button. Now you are able to fold open the lid
and use the contact grill as a table grill. When closing the appliance, the button locks automatically so that the lid can no longer be
fully folded open.
3. Fully unwind the cord and insert the plug in the wall socket. Both indicator leds light up.
4. Allow the appliance to heat up. When the green indicator led is off, the appliance is ready for use.
5. Place the food to be prepared on both grill plates.
6. After approximately 2 minutes, check to what extent the food is cooked and turn it around using tongs or a spatula. Do not use
metal or sharp objects.
7. When the food is cooked according to your requirements, it can be removed from the appliance with tongs or a spatula.
8. If required, place new food on the grill plates in order to cook it.
9. Remove the plug from the socket when you have finished baking and leave the appliance open to allow it to cool down.
Caution: do not touch the metal parts and grill plates, as they get extremely hot.
6

cleaning and maintenance

Always remove the plug from the socket before cleaning the appliance. Allow the contact grill to cool down completely. This will go
faster if you leave the contact grill open.
• Clean the outside of the appliance and the grill plates with kitchen roll or a damp cloth.
• Do not use aggressive or abrasive cleaning agents for cleaning the appliance or the grill plates.
• Dry the inside and outside of the appliance.
• Never submerge the contact grill in water or any other liquid.
• Close the transport lock in order to store the contact grill in a compact way. The contact grill can be placed
in the cabinet vertically.
7

recipes

Lemon Garlic Pork Chops, boneless (serves 2)
2 pork chops
½ shallot, finely chopped
1 teaspoon Dijon mustard
1 teaspoon vinegar
1 clove garlic, finely chopped
1 teaspoon black pepper, coarsely ground
2 teaspoons olive oil
zest of ½ a lemon
juice of ½ a lemon
Place all the ingredients, with the exception of the olive oil, in a large dish and add the pork chops. Make sure the pork chops are
sufficiently covered by the marinade. Allow the pork chops to marinate in the refrigerator for four hours or leave overnight.
Remove the dish from the refrigerator at least one hour prior to grilling.
Preheat the contact grill until the green indicator led switches off. Grease the grill plates with a little olive oil, place the pork chops on
the bottom grill plate and close the lid.
Grill the pork chops for 5 to 10 minutes.
13
English •