The Defrost feature can be used, or the microwave oven can be
manually set to defrost by using 20% cook power.
Unwrap foods and remove lids (from fruit juice) before
defrosting. Remove any metal twist-ties and replace them
with strings or elastic bands.
If food is foil wrapped, remove foil and place it in a suitable
container.
Slit or pierce plastic pouches or packaging. Slit the skins, if
any, of frozen food such as sausage.
Bend plastic pouches of food to ensure even defrosting.
Always underestimate defrosting time. If defrosted food is still
icy in the center, return it to the microwave oven for more
defrosting.
The length of defrosting time varies according to how solidly
the food is frozen.
Shallow packages will defrost more quickly than deep blocks.
Separate food pieces as soon as possible during or at the
end of a cycle for more even defrosting.
Foods left outside the freezer for more than 20 minutes or
frozen ready-made food should not be defrosted using the
Custom Defrost feature, but should be defrosted manually.
Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See "Aluminum Foil
and Metal" first.
DEFROST CHART
The Custom Defrost system has 6 categories: Manual, Weight
Unknown, Bread, Fish-Seafood, Meats and Poultry. Use the
following chart as a guide.
FOOD
CODE
SETTING
Manual
1
Weight
2
Unknown
Meat*
3
Poultry*
4
Bread*
5
Fish/Seafood* 6
*See Weight Unknown Chart at end of "Defrost" section for
cuts, sizes, and instructions.
To Use Defrost:
1. Press DEFROST.
"Defrost" will scroll in the upper text area.
2. Press the appropriate Temp/Time keypad to select the
desired defrost option and weight or quantity.
3. Touch number pads from the Defrost chart to select the
weight or quantity.
4. Press START.
5. Press CANCEL or open the microwave door to stop the
Defrost cycle.
10
WEIGHT OR QUANTITY
0.1-6.6 lbs (45 g-3 kg)
See Weight Unknown Chart
0.1-6.6 lbs (45 g-3 kg)
0.1-6.6 lbs (45 g-3 kg)
0.1-2 lbs (45 g-0.9 kg)
0.1-6.6 lbs (45 g-3 kg)
Defrost
Weight Unknown Chart
Use the following chart as a guide when defrosting bread, fish,
meat, or poultry.
Food
Meats
Ground
Chops
Steak
Poultry
Breast
Ground
Pieces
Bread
Bagel
Muffin
Roll
Fish/
Fillet
Seafood
Steak
Shrimp
Scallops
Setting
Quantity
1-4 cups (236 mL-1 L)
Small
1-6 pieces
Medium
1-6 pieces
Large
1-4 pieces
Small
1-6 pieces
Medium
1-4 pieces
Large
1-2 pieces
1-6 pieces
1-4 cups (236 mL-1 L)
Small
1-6 pieces
Medium
1-6 pieces
Large
1-6 pieces
Small
1-8 pieces
Medium
1-6 pieces
Large
1-6 pieces
Small
4-16 pieces
Medium
1-6 pieces
Large
1-6 pieces
Small
2-8 pieces
Medium
1-6 pieces
Large
1-6 pieces
1-6 pieces
1-4 pieces
1-4 cups (236 mL-1 L)
1-4 cups (236 mL-1 L)