Care And Cleaning - Impecca courant CPM-1200 Mode D'emploi

PREPARATION
1. Brush pizza dough with olive oil.
2. Spread roasted garlic over the dough.
3. Mix Fontina and Parmesan cheeses and sprinkle over dough.
4. Drop clumps of spinach over the cheese.
5. Add small dollops of ricotta cheese.
6. Bake in preheated Pizza Maker until the crust is crisp and lightly browned.
SAUSAGE AND BELL PEPPER PIZZA
INGREDIENTS
• 1 (12-in) unbaked pizza crust
• 1/2 teaspoons olive oil
• 1 teaspoon minced garlic
• 4 tablespoons grated parmesan or romano cheese
• 1 cup shredded whole-milk mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1 cup Italian sausage, cooked and crumbled
• 1/2 cup red bell pepper julienned
• 1 cup peeled and diced Roma tomatoes
• 2 tablespoons chopped fresh oregano leaves (optional)
PREPARATION
1. Brush pizza dough with olive oil and sprinkle with minced garlic.
2. Mix cheeses and sprinkle over dough.
3. Arrange remaining ingredients on cheese mix.
4. Bake in the preheated Pizza Maker until crust is crisp and lightly browned.

CARE AND CLEANING

Always ensure that the Pizza Maker is unplugged and cool before moving, cleaning or
storing.
Wipe the nonstick baking plates with a clean, damp cloth. If pizza dough still remains
on the baking plates, pour a small amount of cooking oil on the hardened pizza
dough. Allow the oil to set for 5 minutes, then wipe clean with a paper towel or soft
cloth. To remove stubborn stains, use a soft nylon brush or other cleaning utensil safe
for nonstick surfaces.
WARNING: Do not immerse the unit, cord or plug in water or any other liquid. Do
not pour or run water onto any part of the unit. Do not place in dishwasher. Do
not use harsh or abrasive cleansers on any part of the Pizza Maker.
The exterior of the unit may be wiped clean with a wet cloth. Let dry thoroughly.
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