TEFAL CLICK & MIX 45 Notice page 7

Recipes _______________________________________________________
ACCESSORIES
Soup
Mayonnaise
Pancake mixture
GREEN
Crushed ice
Margarita
(Drink Awareness
Please drink alcohol in
moderation)
Gaspacho
BLUE
Stiff peak egg whites
YELLOW
Meats
Baby food
Köfte (minced meat balls)
RED
Environment protection first!
H
Y our appliance contains valuable materials which can be recovered or recycled.
‹
L eave it at a local civic waste collection point.
If you have any product problems or queries, please visit our website – www.tefal.co.uk
PREPARATION
00 g potatoes, 00 g carrots,
1 leek, 1.8 L water
1 whole egg, 1 teaspoon
mustard, 1 tablespoon vinegar,
20 ml oil, salt, pepper
200 g flour, a pinch of salt,
200 ml milk, 0 g melted butter,
3 eggs.
3 ice-cubes maximum
3 ice cubes, 60 ml tequila, 30 ml
cointreau, 10 ml lemon juice.
 tomatoes, 1/2 clove of
garlic, 60 g sliced bread,
100 g cucumber, 1 red pepper
and 1 green, 10 ml water,
1 tablespoon of vinegar, salt,
 ice cubes.
1 pinch of salt, 2 egg whites
fresh from the refrigerator.
100 g raw or cooked meat.
0 g ham, 0 g carrots, 0 g
potato, 0 g water
For 10 meatballs: 100 g lamb,
10 g veal, 1/ onion, 2 slices of
stale bread.
INGREDIENTS
At speed 2, fill your container up to at
least 2/3 of its height in order to ensure
efficient blending.
Place all of the ingredients in the
0.l beaker (F) then blend for a few
seconds at speed 2.
At speed 2, fill your container up to at
least 2/3 of its height in order to obtain a
smooth mixture.
Fit the filter (E) and the 0.8 L beaker (F),
place 3 ice cubes maximum in the filter
and then crush at speed 2.
Carry on until you have obtained the
quantity desired. For the Margarita, add
the ingredients to the crushed ice.
At speed 2, fill your container up to at
least 2/3 of its height in order to ensure
efficient blending. If you want a finer
mixture, you can finish off using the
mincer (red).
In a container with steep sides, place
the chunks of meat and mince for a
few seconds, moving the hand blender
around the container at speed 2.
Place all the ingredients into a wide-
bottomed container and mince at
speed 2.
Place all the ingredients into a wide-
bottomed container and then mince at
speed 2. By hand, roll out the meatballs
and then cook them in a frying pan.
9
TIPS
Place the ingredients in
the 0.8 L beaker and then
stir, moving the blender
up and down, at speed 1,
imperatively.
En