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Congratulations for the acquisition of this upmarket appliance
made in France. You chose an appliance which alloys the best
technical qualities with a big user-friendliness.
Caterers and grill-room/cook-shop proprietors have known
about the infrared quartz technology for more than 30 years
now. This technology allows odour-free, smoke-free cooking
of fish, poultry, steaks, gratins, pastries, etc., just like wood
charcoal. Your oven has 2 adjustable power sources (quartz
tube and base) capable of every traditional cooking task (grill,
meat, fish, pastry, soufflés).
Infrared quartz cooking
The heat transferred to the food by the quartz tube radiation (up
to 1050°C). They are issuing invisible and inoffensive infrrad
rays similar to charcoal cooking.
This technology enables the oven to reach a temperature of 250°
C in less than 5 minutes, eliminating preheating and reducing
cooking time
This way of cooking enables to cook without odours, without
smoke, without grease cooking while the taste and nutritional
qualities of the food is retained
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