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6.
Cleaning (see Photo below)
Before cleaning all armatures must be placed in position -O-. The main gas cock is to be closed. The
cleaning should be carried out after each use of the appliance. Food and Fat rests are to be removed.
Clean with warm water, if required some detergent, non aggressive cleaner.
For cleaning do not use steel wool or scraper, since corrosion could occur also on stainless steel.
Pay attention that main burner and pilot flame are not dirty. If required burner must be cleaned with non
aggressive detergents. The appliance may only be operated again when fully dry.
If the appliance is not used for longer periods, all steel parts should be treated with an oil drenched cloth,
leaving a protective film against corrosion.
⎢
Attention! Don't clean the range with high pressure water.
The range will be have more long use life and smooth work, if you have regular clean every day.
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