Changing The Amount Of Hot Water; Making Cappuccino; Changing The Amount Of Milk And Coffee For Cappuccino - Whirlpool ACE 102 IX Mode D'emploi

CHANGING THE AMOUNT OF HOT WATER

The appliance is factory-set to automatically deliver approximately 250ml of hot water. To modify these quantities, proceed as
follows:
(B11) pressed until the display shows the message PROGRAM QUANTITY. Meantime the machine
• Keep the button
runs off hot water.
• Press the button (B11) again to stop run-off and reprogram the machine with the new quantity of hot water.
The machine is now reprogrammed with the new setting and is ready for use.

MAKING CAPPUCCINO

• Select the taste of coffee you wish to use for making the cappuccino, pressing the button
• Remove the milk container lid.
• Fill the container with approximately 100 ml of milk for each cappuccino you want to make (Figure 22), without exceeding
the MAX line (equivalent to 750ml approx.) on the container. Ideally, use skimmed or semi-skimmed milk at refrigerator
temperature (about 5°C).
• Make sure the milk intake tube is properly inserted in the rubber washer (Figure 23), then replace the milk container lid.
Position the milk frother pointer (C1) between the words CAPPUCCINO and CAFFELATTE printed on the milk container
•
lid. The quantity of froth produced can be adjusted: move the pointer towards the word CAFFELATTE for a lighter froth.
Moving the pointer, on the other hand, towards CAPPUCCINO gives a thicker froth.
A
B
C
D
• Remove the hot water spout (Figure 6) and attach the milk container to the nozzle (Figure 24).
• Move the milk spout as shown in Figure 25 and place a sufficiently large cup under the coffee spout and the milk spout.
(B10). The message CAPPUCCINO is displayed and a few seconds later, frothed milk runs out of the
• Press the button
milk spout and fills the cup below. (Run-off of milk stops automatically and
• coffee run-off begins).
• The cappuccino is now ready: add sugar to taste and, if you like, dust the froth with powdered cocoa.
N.B.:
• While making cappuccino, you can stop frothed milk or coffee run-off by pressing the button
• If the milk container empties completely during frothed milk run-off, release the container and add more milk. Then re-
attach the container and press the button
• To keep the milk frother hygienically clean at all times, always clean the internal tubes of the milk container lid after
making cappuccino. The message PRESS CLEAN BUTTON is displayed:
- place a container under the milk spout (Figure 25);
- press and hold the CLEAN button (C3) on the milk container lid for at least 8 seconds, (Figure 25) to activate
cleaning. The message CLEANING... is displayed with a progress bar below. Do not release the CLEAN button until
the bar is complete and cleaning has ended. The cleaning cycle stops when the CLEAN button is released. After
cleaning, remove the milk container and place it in the refrigerator. It is best not to leave milk out of the refrigerator
for longer than 15 minutes.
• If you want to modify the amount of coffee or frothed milk automatically run off into cups by the machine, proceed as
described in chapter CHANGING THE AMOUNT OF MILK AND COFFEE FOR CAPPUCCINO.

CHANGING THE AMOUNT OF MILK AND COFFEE FOR CAPPUCCINO

The appliance is factory-set to automatically deliver a standard cappuccino. To modify these quantities, proceed as follows:
• Fill the milk container up to the maximum level indicated on the container itself.
(B10) pressed until the display shows the message PROGRAM QUANTITY MILK FOR CAPPUCCINO.
• Keep the button
Meantime the machine runs off milk.
• Press the button (B10) again to stop run-off and reprogram the machine with the new quantity of milk.
After a few seconds, coffee begins running out and the display shows the message PROGRAM QUANTITY COFFEE FOR
•
CAPPUCC..
• Press the button (B10) again to stop run-off and reprogram the machine with the new quantity of coffee.
The machine is now reprogrammed with the new setting and is ready for use.
All manuals and user guides at all-guides.com
A. NO froth
B. Lighter froth
C. Pointer
D. Thicker froth
(B10) to prepare more cappuccino.
GB33
(B3).
(B10).